Tuna Salad

1 can Oregon’s Choice Gourmet Albacore, drained.

Mayonnaise  (just enough to combine)

Mustard

Balsamic vinegar (splash)

Salt, pepper, paprika and celery salt to taste

Pickle and green onion (coarsely chopped)

Serve on lightly toasted bread, or for bonus points serve in a hollowed out beefstake tomato.

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