Mary’s Tuna Burgers

Mary’s Tuna Burgers

by Mary King, longtime customer


1 can Oregon’s Choice Gourmet Albacore tuna

2 tbsp mayonnaise

Poppyseed rolls (or any kind will do)

1/3 cup chopped celery

1/8 cup diced radishes

1 whole potato (cubed and boiled)

¼ cup diced spring onions

Swiss cheese


Mix all ingredients together. Butter the inside of each roll and spoon the tuna mixture into each.

Wrap each roll tightly in foil and bake at 500 degrees for 10 minutes.

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