Avocado Tuna Melt

Open Face Avocado Tuna Melt

Tuna Melt with avocado and smoked albacore


  • ½ ripe avocado, diced
  • ½ lemon (juiced)
  • 1 tbsp fresh dill, minced, plus more to garnish 
  • 2 tbsp green onion, diced
  • Pinch salt and pepper
  • 1 can Alderwood Smoked Albacore Tuna
  • 4 small slices bread, toasted
  • Shredded mozzarella 



  1. Preheat the oven to 400 degrees Fahrenheit. 
  2. In a small bowl, mash the avocado with the lemon juice, dill, green onion, and salt and pepper. 
  3. Add the tuna into the avocado mixture and break up until completely combined. 
  4. Divide the tuna mixture evenly among the slices of bread. Top with desired amount of shredded mozzarella.
  5. Place into the oven for about 10-15 minutes or until the cheese is melted and everything is warmed through. 
  6. Garnish with more dill and enjoy!

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