Jalapeno Garlic Albacore Tacos
Recipe and photos by Ashley Fielden
1 can jalapeño garlic albacore 7.5 oz. (makes about 4 street tacos)
4 street taco tortillas
1 cup shredded lettuce of your choice (I used kale and cabbage mixture)
1 avocado sliced, pit removed
1/2 cup slices cherry tomatoes
1 jalapeño sliced
2 tbsp cilantro chopped (for topping tacos)
1 lime (freshly squeezed over finished tacos)
Hot sauce of choice
Aioli Recipe: (Makes enough for 8 tacos at least!)
1/4 cup greek yogurt
1/2 tsp of pepper
1/4 tsp salt
1 tsp cumin
1 or 2 limes squeezed
1/4 cup cilantro
2 garlic minced
*Blend together and to tacos!
Toss your lettuce in cilantro/lime aioli, add to street taco tortilla.
Layer jalapeño garlic albacore that you have sautéed in a pan with a little smoked paprika or Cajun seasoning. (1tsp seasoning per can used.) Add to taco.
Sprinkle slices of avocado, tomatoes, and cilantro on top.
And if you’re really into the spice (like us) add hot sauce to top it all off!