Gourmet Albacore & Peach Salad
The brightness of peaches pairs so well with tuna and the roasted sunflower seeds add a nice little crunch, but what really makes this special is the caramelized balsamic vinegar!
2 ripe peaches, sliced
4 kiwis, sliced
A few sprigs of grapes
½ can OCG Albacore tuna, flaked with a fork
1 TBSP Roasted sunflower seeds
Caramelized balsamic vinegar
Slice the peaches and kiwis and lay them face up on a plate. Flake the tuna with a fork and lay over the top of the peaches and kiwis, add a drizzle of caramelized balsamic vinegar to the tuna. Sprinkle on the roasted sunflower seeds and add grapes along the perimeter for garnish. Serve immediately and enjoy!