Tuna Potato Salad

Tuscan Tuna Salad 

Salmon & Fresh Dill Deviled Eggs

Albacore Tuna Cakes

Ginny’s Crescent Tuna Rolls

Katie’s Award-Winning Tuna Sandwich

Chopped Albacore Tuna Salad Sandwich 

Chipotle Deviled Farm Fresh Eggs

Lemony Herbed Royal Chinook Wrap

Alaskan Sockeye Salmon w/ Roasted Zucchini and Pumpkin Feta Puree

Albacore Asparagus and Tomato Lemon Butter Sauce

Masala Albacore with Coconut Turmeric Rice

Finnish Salmon Soup

Tuna Croquettes

Tuna Bagel Board

Salmon Mini Dutch Baby

Spicy Tuna Stuffed Avocados

Simple Lemon Dill Salmon Pasta

Avocado Tuna Melt

Zesty Salmon Chipotle Bowl

Tuna Poke Bowl

Rustic Italian Albacore Sandwich

Savory Beet Goat Cheese and Gourmet Salmon Galette

Lox Pinwheels

Citrus Fennel and Chinook Salmon Salad

Cheesy Baked Crab Dip

Salmon Wellington

Oregon’s Choice Crab Louie

Crab and Corn Chowder

Crab Stuffed Portobello Mushrooms

Crab Cakes with Lemon Aioli

Crab and Shrimp Pasta

Chinook Salmon Cream Cheese Board

Smoked Tuna Cream Cheese Board

Shrimp Tortellini

Salmon Sushi Cupcakes

Jalapeno Garlic Albacore Skillet Breakfast Hash 

Chinook Salmon Miso Corn Chowder

Gourmet Albacore Tomato Bisque 

Gluten-Free Smoked Tuna Cakes with Chipotle Aioli

BBQ Smoked Albacore Pizza

Chinook Salmon Arugula Feta Frittata

Jalapeno Garlic Albacore Tacos

Mediterranean Style Albacore Tuna Wraps 

Asian-Style Cucumber Salmon Bites

Feta & Spinach Tuna Meatballs

Salmon Burgers with Lemon Dill Aioli

Alaskan Sockeye Salmon Chowder

Crab Cake Poppers with Herbed Lemon Aioli

Thai Tuna Sliders with Broccoli Slaw

Tuna Bagel Board

Bagel Board

Tuna Bagel Board


  • 1 Can Oregon’s Choice Jalapeno Garlic Albacore (Per Two Bagels.)
  • Everything Bagel (Or Any Bagel of Choice.)
  • 1 Container Whipped Cream Cheese 
  • ½ lb.- 1lb Bacon
  • 1 Cucumber Sliced or Pickles
  • 1 Tomato Sliced
  • 1 Onion Sliced
  • 1 Jalapeno Sliced
  • Dill
  • Arugula
  • Capers
  • 1 Lemon and Orange Garnish


Assemble Board:

  1. Prepare by cooking bacon per the package instructions. (Usually, a skillet over medium-to-medium high heat. Bacon strips are placed in the skillet for 6 to 8 minutes, flipping strips halfway through. When done place bacon on plate with paper towel to soak up additional grease.) 
  2. Pre slice cucumber, tomato, onion and jalapeno in rounds. 
  3. Precut bagels but do not toast until ready to make each sandwich. This will help them from getting too hard while sitting out on bagel board. 
  4. Arrange Arugula and dill onto board as your base. 
  5. Place any small bowls of capers, pickles, whipped cream cheese and Oregon’s Choice Jalapeno Garlic Albacore on the board. 
  6. From there layer your cucumber, onion, bacon and tomato. Ensuring that wet ingredients are not sitting by the bread or are on arugula to soak any moisture. 
  7. Garnish with lemon, oranges and dill as needed. 


  • Toast bagel and spread bottom with whipped cream cheese. Be generous, it’s tasty! Press capers, onions, dill and then arugula into cream cheese. This helps keep them from falling off. Layer tomato, and Oregon’s Choice Jalapeno Garlic Albacore with a spritz of lemon. Then dress with either pickles or cucumber and bacon. Serve with Mimosa or Kombucha. 
  • Optional: Throw on some ground mustard or hot sauce.

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