Recipes
Salmon & Fresh Dill Deviled Eggs
Katie’s Award-Winning Tuna Sandwich
Chopped Albacore Tuna Salad Sandwich
Chipotle Deviled Farm Fresh Eggs
Lemony Herbed Royal Chinook Wrap
Alaskan Sockeye Salmon w/ Roasted Zucchini and Pumpkin Feta Puree
Albacore Asparagus and Tomato Lemon Butter Sauce
Masala Albacore with Coconut Turmeric Rice
Simple Lemon Dill Salmon Pasta
Rustic Italian Albacore Sandwich
Savory Beet Goat Cheese and Gourmet Salmon Galette
Citrus Fennel and Chinook Salmon Salad
Crab Stuffed Portobello Mushrooms
Chinook Salmon Cream Cheese Board
Smoked Tuna Cream Cheese Board
Jalapeno Garlic Albacore Skillet Breakfast Hash
Chinook Salmon Miso Corn Chowder
Gourmet Albacore Tomato Bisque
Gluten-Free Smoked Tuna Cakes with Chipotle Aioli
Chinook Salmon Arugula Feta Frittata
Jalapeno Garlic Albacore Tacos
Mediterranean Style Albacore Tuna Wraps
Asian-Style Cucumber Salmon Bites
Salmon Burgers with Lemon Dill Aioli
Alaskan Sockeye Salmon Chowder
Katie’s Award-Winning Tuna Sandwich
Albacore Tuna Sandwich
By Katie Wiley courtesy of The Kitchen Wild
Experience the taste of victory with Katie’s Award-Winning Tuna Salad, celebrated for being the best sandwich at the Waldport Farmer’s Market! This albacore tuna sandwich combines the richness of mayonnaise, the tang of mustard and Worcestershire sauce, and the crunch of dill pickles, creating a mouthwatering meal on whole grain bread. Perfect for a nutritious lunch or a quick, satisfying snack. Discover the recipe that stole the show and bring a gourmet touch to your table with Oregon’s finest albacore tuna.
Ingredients:
- 1, 7.5oz can Oregon’s Choice Gourmet albacore tuna
- 1/4 cup mayonnaise
- 1 Tbs. yellow mustard
- 1/2 Tbs. Worcestershire sauce
- 1/4 tsp. Johnny’s seasoning Salt
- 1 finely chopped crunchy dill pickle
Directions:
Combine all ingredients in a small bowl and mix well.
Add tuna mixture to whole grain bread with lettuce and tomato for a nutritious and perfectly balanced meal.
