Recipes
Salmon & Fresh Dill Deviled Eggs
Katie’s Award-Winning Tuna Sandwich
Chopped Albacore Tuna Salad Sandwich
Chipotle Deviled Farm Fresh Eggs
Lemony Herbed Royal Chinook Wrap
Alaskan Sockeye Salmon w/ Roasted Zucchini and Pumpkin Feta Puree
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Masala Albacore with Coconut Turmeric Rice
Simple Lemon Dill Salmon Pasta
Rustic Italian Albacore Sandwich
Savory Beet Goat Cheese and Gourmet Salmon Galette
Citrus Fennel and Chinook Salmon Salad
Crab Stuffed Portobello Mushrooms
Chinook Salmon Cream Cheese Board
Smoked Tuna Cream Cheese Board
Jalapeno Garlic Albacore Skillet Breakfast Hash
Chinook Salmon Miso Corn Chowder
Gourmet Albacore Tomato Bisque
Gluten-Free Smoked Tuna Cakes with Chipotle Aioli
Chinook Salmon Arugula Feta Frittata
Jalapeno Garlic Albacore Tacos
Mediterranean Style Albacore Tuna Wraps
Asian-Style Cucumber Salmon Bites
Salmon Burgers with Lemon Dill Aioli
Alaskan Sockeye Salmon Chowder
Chopped Albacore Tuna Salad Sandwich
Chopped Albacore Tuna Salad Sandwich
By Katie Wiley courtesy of The Kitchen Wild
Ingredients:
• Tuna salad (see recipe below)
• Iceberg lettuce
• Tomato
• Red onion
• Pickles
• Salt and pepper
• Hoagie sandwich rolls
Directions:
Layer all ingredients on a cutting board in desired quantities then chop and chop and chop.
Keep chopping until everything is in nice small bite-sized pieces, then scoop into a hoagie roll and enjoy!
For tuna salad
Ingredients:
• 1, 7.5oz can Oregon’s Choice Gourmet Albacore tuna
• 1/4 cup mayonnaise
• 1 Tbs. yellow mustard
• 1/2 Tbs. Worcestershire sauce
• 1/4 tsp. Johnny’s Seasoning Salt
Directions:
If using Oregon Albacore, do not drain tuna.
Combine all ingredients in a small bowl and mix well.