Tuna Salad Pitas with Mango Salsa
This is our favorite way to make tuna salad right now. The secret ingredient is mango salsa!
It pairs amazingly with tuna and is super easy to make.
3 ripe mangos, diced
1 medium red bell pepper, chopped.
½ cup chopped red onion.
¼ cup packed cilantro leaves, chopped.
1 jalapeño, seeded and minced.
1 large lime, juiced (about ¼ cup lime juice)
⅛ to ¼ teaspoon salt, to taste.
Combine 1-2 cans of Oregon’s Choice Gourmet Albacore with the mango salsa and serve inside a warmed pita.