Recipes
Rustic Italian Albacore Sandwich
Smoked Tuna Cream Cheese Board
Jalapeno Garlic Albacore Skillet Breakfast Hash
Gourmet Albacore Tomato Bisque
Gluten-Free Smoked Tuna Cakes with Chipotle Aioli
Jalapeno Garlic Albacore Tacos
Mediterranean Style Albacore Tuna Wraps
Thai Tuna Sliders with Broccoli Slaw
Heirloom Tomato & Tuna Summer Salad
Gourmet Albacore & Peach Salad
Tuna Salad with Lentils and Bruschetta
Chili-lime & Carrot Tuna Boats
Albacore Curry with Green Rice
Tuna Salad Pitas with Mango Salsa
Spaghetti Squash Tuna Noodle Casserole
Tuna Rigatoni with Sun-Dried Tomatoes
Jalapeno Garlic Albacore with Mango Salsa
Ginny’s Smokey Albacore Spread
Ginny’s Crescent Tuna Rolls
(This is our family favorite!)
1 7.75 oz Oregon’s Choice Gourmet Albacore
1 3 oz pkg cream cheese, softened
1 chopped green onion
1 8 oz can Pillsbury Crescent Dinner Rolls
1/4 tsp lemon pepper
1 tsp lemon juice
Heat oven to 350 degrees. Mix cream cheese, drained albacore, green onion, lemon pepper and lemon juice well. Separate crescent dough into 8 triangles. Divide tuna mixture into 8 parts and place onto each triangle. Roll from the shortest side of the triangle to the opposite point. Place rolls onto lightly greased cookie sheet. If desired for a softer crust, brush tops with a little melted butter or margarine (I don’t). Bake at 350 degrees for about 20 minutes or until golden brown.
