Recipes
Katie’s Award-Winning Tuna Sandwich
Chopped Albacore Tuna Salad Sandwich
Chipotle Deviled Farm Fresh Eggs
Albacore Asparagus and Tomato Lemon Butter Sauce
Masala Albacore with Coconut Turmeric Rice
Rustic Italian Albacore Sandwich
Smoked Tuna Cream Cheese Board
Jalapeno Garlic Albacore Skillet Breakfast Hash
Gourmet Albacore Tomato Bisque
Gluten-Free Smoked Tuna Cakes with Chipotle Aioli
Jalapeno Garlic Albacore Tacos
Mediterranean Style Albacore Tuna Wraps
Thai Tuna Sliders with Broccoli Slaw
Heirloom Tomato & Tuna Summer Salad
Gourmet Albacore & Peach Salad
Tuna Salad with Lentils and Bruschetta
Chili-lime & Carrot Tuna Boats
Albacore Curry with Green Rice
Tuna Salad Pitas with Mango Salsa
Spaghetti Squash Tuna Noodle Casserole
Tuna Rigatoni with Sun-Dried Tomatoes
Ginny’s Crescent Tuna Rolls
(This is our family favorite!)
1 7.75 oz Oregon’s Choice Gourmet Albacore
1 3 oz pkg cream cheese, softened
1 chopped green onion
1 8 oz can Pillsbury Crescent Dinner Rolls
1/4 tsp lemon pepper
1 tsp lemon juice
Heat oven to 350 degrees. Mix cream cheese, drained albacore, green onion, lemon pepper and lemon juice well. Separate crescent dough into 8 triangles. Divide tuna mixture into 8 parts and place onto each triangle. Roll from the shortest side of the triangle to the opposite point. Place rolls onto lightly greased cookie sheet. If desired for a softer crust, brush tops with a little melted butter or margarine (I don’t). Bake at 350 degrees for about 20 minutes or until golden brown.
