Ginny’s Crescent Tuna Rolls

(This is our family favorite!)

1     7.75 oz Oregon’s Choice Gourmet Albacore
1     3 oz pkg cream cheese, softened
1     chopped green onion
1     8 oz can Pillsbury Crescent Dinner Rolls
1/4   tsp lemon pepper
1      tsp lemon juice

Heat oven to 350 degrees.  Mix cream cheese, drained albacore, green onion, lemon pepper and lemon juice well.  Separate crescent dough into 8 triangles.  Divide tuna mixture into 8 parts and place onto each triangle.  Roll from the shortest side of the triangle to the opposite point.  Place rolls onto lightly greased cookie sheet.  If desired for a softer crust, brush tops with a little melted butter or margarine (I don’t).  Bake at 350 degrees for about 20 minutes or until golden brown.

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