Recipes
Rustic Italian Albacore Sandwich
Smoked Tuna Cream Cheese Board
Jalapeno Garlic Albacore Skillet Breakfast Hash
Gourmet Albacore Tomato Bisque
Gluten-Free Smoked Tuna Cakes with Chipotle Aioli
Jalapeno Garlic Albacore Tacos
Mediterranean Style Albacore Tuna Wraps
Thai Tuna Sliders with Broccoli Slaw
Heirloom Tomato & Tuna Summer Salad
Gourmet Albacore & Peach Salad
Tuna Salad with Lentils and Bruschetta
Chili-lime & Carrot Tuna Boats
Albacore Curry with Green Rice
Tuna Salad Pitas with Mango Salsa
Spaghetti Squash Tuna Noodle Casserole
Tuna Rigatoni with Sun-Dried Tomatoes
Jalapeno Garlic Albacore with Mango Salsa
Ginny’s Smokey Albacore Spread
California Tuna Salad
This is a recipe from one of our customers that emailed to us:
I LOVE your tuna! I eat it straight out of the can, it is that yummy! You should try it in this recipe for California Tuna Salad…simply amazing!
1/2 teaspoon grated lime rind
3 tablespoons fresh lime juice
2 tablespoons olive oil
2 teaspoons honey
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon liquid red pepper seasoning
1 ripe avocado
2 cans Oregon’s Choice Gourmet Albacore Albacore tuna 6 oz., drained
1 sweet red pepper, cored, seeded and cut into 1/2 inch squares
1/2 of 8-oz. can sliced water chestnuts
2 tablespoons chopped cilantro
Whisk together lime rind and juice, olive oil, honey, cumin, salt and red pepper seasoning in medium size bowl until blended. Pit and peel avocado; cube. Add to dressing; toss to prevent discoloring. Flake tuna into bowl with the avocado and dressing. Add red pepper, water chestnuts and cilantro to tuna; toss to combine. Serve chilled over bed of lettuce or use as a sandwich filling.
