California Tuna Salad

This is a recipe from one of our customers that emailed to us:

I LOVE your tuna! I eat it straight out of the can, it is that yummy! You should try it in this recipe for California Tuna Salad…simply amazing!

1/2 teaspoon grated lime rind

3 tablespoons fresh lime juice

2 tablespoons olive oil

2 teaspoons honey

1/2 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon liquid red pepper seasoning

1 ripe avocado

2 cans Oregon’s Choice Gourmet Albacore Albacore tuna 6 oz., drained

1 sweet red pepper, cored, seeded and cut into 1/2 inch squares

1/2 of 8-oz. can sliced water chestnuts

2 tablespoons chopped cilantro

Whisk together lime rind and juice, olive oil, honey, cumin, salt and red pepper seasoning in medium size bowl until blended.  Pit and peel avocado; cube.  Add to dressing; toss to prevent discoloring.  Flake tuna into bowl with the avocado and dressing.  Add red pepper, water chestnuts and cilantro to tuna; toss to combine.  Serve chilled over bed of lettuce or use as a sandwich filling.

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