Beverly’s Mediterranean Salad
Just a note to tell you how much we enjoy and count on your delicious albacore tuna. I have given it as gifts so many times I’ve lost count and it is a staple in our pantry.
My favorite go to is a Mediterranean Salad with one large can of tuna, one can of cannellini beans rinsed and one jar of giardiniera drained. I toss with 2-3 tablespoons of olive oil, a little lemon juice and serve on a bed of lettuce with an optional garnish of a few slices of avocado.
It’s quick, easy and serves 4.
Recipe courtesy of Beverly Toledo