Beverly’s Mediterranean Salad

Just a note to tell you how much we enjoy and count on your delicious albacore tuna.  I have given it as gifts so many times I’ve lost count and it is a staple in our pantry.

My favorite go to is a Mediterranean Salad with one large can of tuna, one can of cannellini beans rinsed and one jar of giardiniera drained.  I toss with 2-3 tablespoons of olive oil, a little lemon juice and serve on a bed of lettuce with an optional garnish of a few slices of avocado.

It’s quick, easy and serves 4.

Recipe courtesy of Beverly Toledo

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