Recipes
Zesty Citrus Herb Royal Chinook Salmon
Spicy Herb Alderwood Smoked Chinook with Lentils
Smoky Sweet and Spicy Harvest Flatbread
Creamy Spring Alaskan Sockeye Salmon with Garlic Kale
Royal Chinook Salmon Korean BBQ with Sesame Cabbage Slaw
Summertime Alderwood Smoked Chinook Pizza
Salmon Maple Orange Brussels Sprouts Salad
Hearty Smoked Alderwood Chinook Bean Soup
Alderwood Smoked Chinook with Zesty Cilantro Lime Dressing
Royal Chinook Sweet Potato Kale Salad with a Honey Mustard Drizzle
Salmon & Fresh Dill Deviled Eggs
Lemony Herbed Royal Chinook Wrap
Alaskan Sockeye Salmon w/ Roasted Zucchini and Pumpkin Feta Puree
Simple Lemon Dill Salmon Pasta
Savory Beet Goat Cheese and Gourmet Salmon Galette
Citrus Fennel and Chinook Salmon Salad
Chinook Salmon Cream Cheese Board
Chinook Salmon Miso Corn Chowder
Chinook Salmon Arugula Feta Frittata
Asian-Style Cucumber Salmon Bites
Salmon Burgers with Lemon Dill Aioli
Alaskan Sockeye Salmon Chowder
Spicy Sriracha Smoked Salmon Dip
Smoked Salmon Spread
Kay’s Smoked Salmon Spread
Our friends all love this:
1 can OC salmon (any kind, tuna is delish too)
1 pkg cream cheese
1-2T lemon juice
dill weed
onion salt
Blend lemon juice into cream cheese, add onion salt to taste, add dill, blend well, add salmon. Adjust flavor. Spread on plate (we have a cute blue fish plate), sprinkle with dill. Serve with crackers or veggies.