Recipes
Savory Beet Goat Cheese and Gourmet Salmon Galette
Citrus Fennel and Chinook Salmon Salad
Chinook Salmon Cream Cheese Board
Chinook Salmon Miso Corn Chowder
Chinook Salmon Arugula Feta Frittata
Asian-Style Cucumber Salmon Bites
Salmon Burgers with Lemon Dill Aioli
Alaskan Sockeye Salmon Chowder
Spicy Sriracha Smoked Salmon Dip
Salmon Cakes
1 7.75 oz. can Oregon’s Choice Gourmet Chinook Salmon
½ cup cracker crumbs
2 beaten eggs
½ tsp salt
1/8 tsp paprika
Flake salmon and stir in remaining ingredients. Form mixture into cakes. Sauté cakes in butter until brown.
