Recipes
Chinook Salmon Cream Cheese Board
Chinook Salmon Miso Corn Chowder
Chinook Salmon Arugula Feta Frittata
Asian-Style Cucumber Salmon Bites
Salmon Burgers with Lemon Dill Aioli
Alaskan Sockeye Salmon Chowder
Spicy Sriracha Smoked Salmon Dip
Salmon Cakes
1 7.75 oz. can Oregon’s Choice Gourmet Chinook Salmon
½ cup cracker crumbs
2 beaten eggs
½ tsp salt
1/8 tsp paprika
Flake salmon and stir in remaining ingredients. Form mixture into cakes. Sauté cakes in butter until brown.
