Recipes

Salmon Burgers with Lemon Dill Aioli
Alaskan Sockeye Salmon Chowder
Spicy Sriracha Smoked Salmon Dip
Salmon Log
This comes from one of our customers, Thillie Barnhart, who served it to her gourmet group. She reports they loved it!
1 can Oregon’s Choice Gourmet Smoked Chinook Salmon
1 can Oregon’s Choice Gourmet Chinook Salmon (plain)
1 8 oz pkg crèam cheese, softened
1 tsp lemon juice
2 tsp grated onion
1 Tbsp horseradish
¼ tsp salt
¼ cup chopped pecans
¼ cup parsley flakes
Drain salmon, mix first 7 ingredients. Shape into log or ball. Roll in ¼ c chopped pecans and ¼ cup parsley flakes. Chill. Note: Also excellent with our smoked or regular albacore.