Salmon Log
This comes from one of our customers, Thillie Barnhart, who served it to her gourmet group. She reports they loved it!
1 can Oregon’s Choice Gourmet Smoked Chinook Salmon
1 can Oregon’s Choice Gourmet Chinook Salmon (plain)
1 8 oz pkg crèam cheese, softened
1 tsp lemon juice
2 tsp grated onion
1 Tbsp horseradish
¼ tsp salt
¼ cup chopped pecans
¼ cup parsley flakes
Drain salmon, mix first 7 ingredients. Shape into log or ball. Roll in ¼ c chopped pecans and ¼ cup parsley flakes. Chill. Note: Also excellent with our smoked or regular albacore.
