Salmon Log

This comes from one of our customers, Thillie Barnhart, who served it to her gourmet group.  She reports they loved it!

1          can Oregon’s Choice Gourmet Smoked Chinook Salmon
1          can Oregon’s Choice Gourmet Chinook Salmon (plain)
1          8 oz pkg crèam cheese, softened
1          tsp lemon juice
2          tsp grated onion
1          Tbsp horseradish
¼         tsp salt
¼         cup chopped pecans
¼         cup parsley flakes

Drain salmon, mix first 7 ingredients.  Shape into log or ball.  Roll in ¼ c chopped pecans and ¼ cup parsley flakes.  Chill. Note:  Also excellent with our smoked or regular albacore.

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