Recipes
Salmon & Fresh Dill Deviled Eggs
Katie’s Award-Winning Tuna Sandwich
Chopped Albacore Tuna Salad Sandwich
Chipotle Deviled Farm Fresh Eggs
Lemony Herbed Royal Chinook Wrap
Alaskan Sockeye Salmon w/ Roasted Zucchini and Pumpkin Feta Puree
Albacore Asparagus and Tomato Lemon Butter Sauce
Masala Albacore with Coconut Turmeric Rice
Simple Lemon Dill Salmon Pasta
Rustic Italian Albacore Sandwich
Savory Beet Goat Cheese and Gourmet Salmon Galette
Citrus Fennel and Chinook Salmon Salad
Crab Stuffed Portobello Mushrooms
Chinook Salmon Cream Cheese Board
Smoked Tuna Cream Cheese Board
Jalapeno Garlic Albacore Skillet Breakfast Hash
Chinook Salmon Miso Corn Chowder
Gourmet Albacore Tomato Bisque
Gluten-Free Smoked Tuna Cakes with Chipotle Aioli
Chinook Salmon Arugula Feta Frittata
Jalapeno Garlic Albacore Tacos
Mediterranean Style Albacore Tuna Wraps
Asian-Style Cucumber Salmon Bites
Salmon Burgers with Lemon Dill Aioli
Alaskan Sockeye Salmon Chowder
Salmon Salad: Two Ways
Salmon Salad Two Ways
Ingredients
Salmon Salad
- 2 cans Oregon’s Choice Chinook Salmon, drained
- 3 oz cream cheese, softened
- 3 tbsp unsweetened greek yogurt
- ½ cup celery, finely diced
- 1-2 tbsp fresh chives, minced
- 1-2 tbsp fresh parsley, minced
- 1-2 tbsp fresh dill, minced
- ½ tbsp capers, chopped
- Salt and pepper, to taste
Lettuce Wraps
- Butter Lettuce
- Prepared salmon salad
- Sesame seeds
- Freshly cracked black pepper
Avocado Toast
- Toasted sourdough
- Prepared salmon salad
- Ripe avocado, sliced
- Dill
- Freshly cracked black pepper
- Red pepper flakes
Directions
- Combine all salmon salad ingredients into a medium sized bowl and mix until thoroughly combined. Add 2 tbsp each of fresh herbs for more if desired.
- To make the lettuce wraps, add the desired amount of prepared salmon salad onto butter lettuce. Sprinkle the lettuce wraps with sesame seeds and pepper.
- To make avocado toast, spread the desired amount of prepared salmon salad over the toast. Top with sliced avocado, more dill, pepper, and red pepper flakes.
