Recipes

Salmon and Macaroni

1          lg can Oregon’s Choice Gourmet Chinook Salmon
½         cup dry breadcrumbs
2          cups cooked macaroni
1          tsp chopped pickle
1          tsp salt
¼         tsp pepper
¼         tsp paprika
1          cup milk

Cover the bottom of a greased baking dish with half of the crumbs, then half the macaroni.  Add the salmon mixed with the pickle and seasoning.  Add remaining macaroni, pour milk over top and sprinkle with the rest of the breadcrumbs and dot with butter.  Bake at 400 degrees for 20 minutes.