Chinook Salmon Cream Cheese Board

Chinook Salmon Cream Cheese Board

Salmon Butter Board


Lox Salmon Board

  • 8 oz cream cheese, softened to room temperature & whipped
  • 1, 7.5 oz can Gourmet Chinook Salmon, drained
  • Freshly chopped dill
  • Capers
  • Thinly sliced red onion
  • Sliced cucumber, to serve
  • Sliced baguette, to serve



  1. Spread the cream cheese in the center of a serving board or platter.
  2. Top with the salmon or albacore. Top with remaining ingredients except the cucumber and/or baguette.
  3. Serve with sliced cucumber and/or baguette to dip! Squeeze the lemon over the albacore as desired as well.

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