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Recipes


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Chinook Salmon Cream Cheese Board

Smoked Tuna Cream Cheese Board

Shrimp Tortellini

Salmon Sushi Cupcakes

Jalapeno Garlic Albacore Skillet Breakfast Hash 

Chinook Salmon Cream Cheese Board

Chinook Salmon Cream Cheese Board

Salmon Butter Board

Ingredients

Lox Salmon Board

  • 8 oz cream cheese, softened to room temperature & whipped
  • 1, 7.5 oz can Gourmet Chinook Salmon, drained
  • Freshly chopped dill
  • Capers
  • Thinly sliced red onion
  • Sliced cucumber, to serve
  • Sliced baguette, to serve

 

Directions

  1. Spread the cream cheese in the center of a serving board or platter.
  2. Top with the salmon or albacore. Top with remaining ingredients except the cucumber and/or baguette.
  3. Serve with sliced cucumber and/or baguette to dip! Squeeze the lemon over the albacore as desired as well.

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