Chinook Salmon Cream Cheese Board
Lox Salmon Board
- 8 oz cream cheese, softened to room temperature & whipped
- 1, 7.5 oz can Gourmet Chinook Salmon, drained
- Freshly chopped dill
- Thinly sliced red onion
- Sliced cucumber, to serve
- Sliced baguette, to serve
- Spread the cream cheese in the center of a serving board or platter.
- Top with the salmon or albacore. Top with remaining ingredients except the cucumber and/or baguette.
- Serve with sliced cucumber and/or baguette to dip! Squeeze the lemon over the albacore as desired as well.