fbpx

Salmon Appetizers

2          lg cans Oregon’s Choice Gourmet Chinook Salmon
1          8 oz pkg cream cheese, softened
4          Tbsp mild or medium salsa
2          Tbsp chopped fresh parsley
1          tsp dried cilantro
¼         tsp ground cumin (optional)
7          flour tortillas (8 inches)

Drain salmon.  In a small bowl combine salmon, cream cheese, salsa, parsley, and cilantro.  Add cumin if desired.  Spread 2 tablespoons of the salmon mixture over each tortilla.  Roll each tortilla up tightly and wrap individually with plastic wrap.  Refrigerate for 2 to 3 hours.  Slice each tortilla into bite-size pieces. Yield: About 48 appetizers.

Join our newsletter and receive $5 off your next order!

You will receive exclusive coupon codes and notifications when we have products back in stock.

 

Thank you! Please use coupon code welcome! on your next order to receive $5 off.

Join our newsletter and receive $5 off your next order!

Join our newsletter and receive $5 off your next order!

Thank you! Please use coupon code OCwelcome! on your next order to receive $5 off.