Spicy Sriracha Smoked Salmon Dip

Spicy Sriracha Smoked Salmon Dip

Recipe & photo by The Kitchen Wild (Instagram @thekitchenwild)

Spicy Smoked Salmon Dip



2 – 7.5 oz. cans Oregon’s Choice Royal Chinook Salmon

8 oz. cream cheese

1/3 cup mayonnaise

¾ tsp. garlic powder

¾ tsp cumin

½ tsp salt

3-4 tsp. sriracha

2 tsp. fresh squeezed lemon juice

Cracked black pepper to taste

Chives for garnish



Mix all ingredients (except salmon) in a small mixing bowl until completely combined.

Gently fold in Chinook Salmon.

Top with chives and fresh cracked black pepper.

Serve with toasted bread or your favorite crackers, enjoy!

One thought on “Spicy Sriracha Smoked Salmon Dip

  1. Love the Tuna. Been ordering it for a long time and give some away at Christmas to friends who love it as well. Thanks

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