SueAnna’s Sockeye Salad
This salad makes me feel like a million bucks. Made with nature’s healthiest foods, after you try this you’ll never want to eat anything else for lunch ever again.
- 1 can Oregon’s Choice Gourmet Sockeye Salmon 7.5 oz
- Fresh spinach
- Pumpkin seeds
- Dried cranberries
- A nice vinaigrette (I like Bragg’s)
In a wide bowl add the spinach first, then add the sockeye salmon (you can either remove the skin and bones or leave them in. The flavor is consistent either way). On top of the salmon sprinkle the nuts and dried cranberries, then add the berries around the rim. Top with a nice vinaigrette dressing and enjoy outside in the sunshine whenever possible for that extra dose of vitamin D!