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Recipes


Albacore Tuna Cakes

Ginny’s Crescent Tuna Rolls

Katie’s Award-Winning Tuna Sandwich

Chopped Albacore Tuna Salad Sandwich 

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Lemony Herbed Royal Chinook Wrap

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Savory Beet Goat Cheese and Gourmet Salmon Galette

Lox Pinwheels

Citrus Fennel and Chinook Salmon Salad

Cheesy Baked Crab Dip

Salmon Wellington

Oregon’s Choice Crab Louie

Crab and Corn Chowder

Crab Stuffed Portobello Mushrooms

Crab Cakes with Lemon Aioli

Crab and Shrimp Pasta

Chinook Salmon Cream Cheese Board

Smoked Tuna Cream Cheese Board

Shrimp Tortellini

Salmon Sushi Cupcakes

Jalapeno Garlic Albacore Skillet Breakfast Hash 

Chinook Salmon Miso Corn Chowder

Gourmet Albacore Tomato Bisque 

Gluten-Free Smoked Tuna Cakes with Chipotle Aioli

BBQ Smoked Albacore Pizza

Chinook Salmon Arugula Feta Frittata

Jalapeno Garlic Albacore Tacos

Mediterranean Style Albacore Tuna Wraps 

Asian-Style Cucumber Salmon Bites

Feta & Spinach Tuna Meatballs

Salmon Burgers with Lemon Dill Aioli

Alaskan Sockeye Salmon Chowder

Crab Cake Poppers with Herbed Lemon Aioli

Thai Tuna Sliders with Broccoli Slaw

Avocado Tuna Chickpea Salad

Salmon Salad: Two Ways

Tuna Ceviche

Asian-Style Cucumber Salmon Bites

Asian-Style Cucumber Salmon Bites

Ingredients

  • 1, 7.5 oz can Gourmet Chinook Salmon
  • ¼ cup chopped green onion, plus more to serve
  • 2 tbsp mayonnaise 
  • 1 tbsp coconut aminos
  • 1 tsp sesame oil
  • ½ tsp grated ginger
  • Pinch salt and pepper to taste
  • 1 large cucumber, sliced
  • Sesame seeds, to serve

 

Directions

  1. Add the salmon to a medium bowl and break up with a fork. Add the green onion, mayonnaise, coconut aminos, sesame oil, grated ginger, and a pinch of salt and pepper and mix to combine.
  2. Scoop the salmon mixture onto the cucumber slices. Top with more chopped green onion and sesame seeds and enjoy!

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