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Pacific Pink Shrimp
$28.00 – $162.00
These petite pink shrimp are caught sustainably by local West Coast fishermen in the deep, cold ocean waters off the coasts of Oregon and Washington and are canned in Coos Bay, OR.
The delicate clean and crisp flavor make these perfect for salads, appetizers and shrimp cocktails.
Ingredients: Pacific Pink Shrimp, water, sea salt and citric acid (to prevent browning).
MSC certified and packed in non-BPA cans.
For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained can of Pacific Pink Shrimp.
Please note that these are approximately 2 oz. (drained weight) shrimp per can and packed in water (with citric acid) to prevent browning. Drain before serving.
Cases are 24 cans. Half cases are 12 cans.
Save $6 when you buy a case (24 cans)
15 reviews for Pacific Pink Shrimp
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Karen Cox –
Fresh tasting. The perfect fast protein in a salad.
This shrimp is beyond wonderful! My sister and I feel so fortunate to have found the shrimp from Oregon’s Choice! We order every year and enjoy the delicious shrimp in so many recipes! Sue Anna always makes ordering enjoyable and easy!
I am glad there was a canned shrimp shortage here in Baker, cuz I never would have found the best-canned shrimp ever. I will for sure be ordering again and other products as well. Thank you!