Filter by category:
Pacific Pink Shrimp
$28.00 – $162.00
Due to the cans we use for shellfish being discontinued by the manufacturer, this product will be out of stock for the foreseeable future.
These petite pink shrimp are caught sustainably by local West Coast fishermen in the deep, cold ocean waters off the coasts of Oregon and Washington and are canned in Coos Bay, OR.
The delicate clean and crisp flavor make these perfect for salads, appetizers and shrimp cocktails.
Ingredients: Pacific Pink Shrimp, water, sea salt and citric acid (to prevent browning).
MSC certified and packed in non-BPA cans.
For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained can of Pacific Pink Shrimp.
Please note that these are approximately 2 oz. (drained weight) shrimp per can and packed in water (with citric acid) to prevent browning. Drain before serving.
Cases are 24 cans. Half cases are 12 cans.
Save $6 when you buy a case (24 cans)
You may also like…
Alaskan Sockeye Red Salmon- Salted 7.5 oz. – 4 cans$40.00 Read moreOut of stock. Join the waitlist to be notified when this product becomes available.
Large chunks of Wild Alaskan Red Sockeye Salmon fill this hearty and healthy chowder. Blended with potatoes, corn, celery, carrots & onions in a creamy sauce.
INGREDIENTS: Heavy cream (Grade A pasteurized cream), water, smoked sockeye salmon (sockeye salmon, salt), red potatoes, sweet corn, onions, celery, sockeye salmon, butter (pasteurized cream, salt), carrots, tapioca starch, millet flour, sea salt, tomato paste, spices, sugar, garlic, gelatin, lemon juice, tabasco (distilled vinegar, red pepper, salt), natural flavor, natural smoke flavoring.
Contains: Fish, milk.
Packed in a 9 oz, non-BPA pouch.
Smoked Salmon Chowder$32.00 – $192.00
Clam Chowder – 6 pouches$48.00 Add to cart