Shrimp and Smoked Oyster Chowder
1 can Pacific Pink Shrimp
Horseradish (the creamy kind that comes in a squeeze bottle)
In a small bowl, combine a tablespoon of horseradish with a small amount of ketchup, stir and taste. Continue adding ketchup until desired spiciness is acheived. Open and drain one can of Pacific Pink Shrimp, add to mixture and eat!