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Pacific Pink Shrimp
$28.00 – $162.00
These petite pink shrimp are caught sustainably by local West Coast fishermen in the deep, cold ocean waters off the coasts of Oregon and Washington and are canned in Coos Bay, OR.
The delicate clean and crisp flavor make these perfect for salads, appetizers and shrimp cocktails.
Ingredients: Pacific Pink Shrimp, water, sea salt and citric acid (to prevent browning).
MSC certified and packed in non-BPA cans.
For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained can of Pacific Pink Shrimp.
Please note that these are approximately 2 oz. (drained weight) shrimp per can and packed in water (with citric acid) to prevent browning. Drain before serving.
Cases are 24 cans. Half cases are 12 cans.
Save $6 when you buy a case (24 cans)
15 reviews for Pacific Pink Shrimp
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pat james –
Love to put these in my salad.
Liz Watanabe –
We made shrimp dip today with these delicious little shrimp. We’re very pleased with the size, smooth, tender texture, wonderful flavor & exceptional quality cleaning & packing. It was great not to find any veins or shells in the can as we found in shrimp purchased in local grocery stores. You’ve earned a repeat customer & although there’s only 2 of us in our household we’ll still continue to order from you. Thank you for the excellent product!
Awesome, delicious! Delivered in a timely manner.
CONSTANCE SMITH –
So delicious and sweet! We love these in quesadillas or on top of homemade quacamole!
Daniel Wallaert –
Love the Pacific Pink Shrimp(all the other products too)Makes thee best Shrimp omelet add some cheese, slice of avocadoCanned has great flavor & texture better than frozen and a good shelf life for in my pantry to still enjoy in a post apocalyptic world
Sharla Strong –
Our whole family loves the shrimp. Great eating by themselves, in salads or additions to recipes. The quality can’t be beat. SUPPORT LOCAL!!