Shrimp Nutrition Information
In staying true to our sustainable seafood practices, we use only sustainably caught pink shrimp caught in the Pacific Northwest in our canned shrimp products.
Like all of the products we sell, shrimp are packed fully of healthy nutrients.
Pink Shrimp Nutritional Information*
For 100 gram serving (3.5 oz) raw, edible portion
Calories from fat 9.0
Protein grams 19.4
Fat grams 1.0
Saturated fat grams 0.1
Sodium milligrams -
Cholesterol milligrams -
*Source: The Advanced Seafood Handbook. Seafood Business, Publisher, Rockland, MA, 1992.
Out of StockDue to the cans we use for shellfish being discontinued by the manufacturer, this product will be out of stock for the foreseeable future. These petite pink shrimp are caught sustainably by local West Coast fishermen in the deep, cold ocean waters off the coasts of Oregon and Washington and are canned in Coos Bay, OR. The delicate clean and crisp flavor make these perfect for salads, appetizers and shrimp cocktails. Ingredients: Pacific Pink Shrimp, water, sea salt and citric acid (to prevent browning). MSC certified and packed in non-BPA cans. For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained can of Pacific Pink Shrimp. Please note that these are approximately 2 oz. (drained weight) shrimp per can and packed in water (with citric acid) to prevent browning. Drain before serving. Cases are 24 cans. Half cases are 12 cans. Save $6 when you buy a case (24 cans)
Pacific Pink Shrimp$28.00 – $162.00Out of stock. Join the waitlist to be notified when this product becomes available.