Shrimp Nutrition Information
In staying true to our sustainable seafood practices, we use only sustainably caught pink shrimp caught in the Pacific Northwest in our canned shrimp products.
Like all of the products we sell, shrimp are packed fully of healthy nutrients.
Pink Shrimp Nutritional Information*
For 100 gram serving (3.5 oz) raw, edible portion
Calories from fat 9.0
Protein grams 19.4
Fat grams 1.0
Saturated fat grams 0.1
Sodium milligrams -
Cholesterol milligrams -
*Source: The Advanced Seafood Handbook. Seafood Business, Publisher, Rockland, MA, 1992.
Our shrimp are caught by local West Coast fishermen in the deep, cold ocean waters off the coasts of Washington and Oregon and have a deliciously clean and crisp flavor. Packed with water, salt and citric acid (to preserve color). There are no preservatives, artificial coloring, or added flavors—just the color, flavor, and texture naturally found in this exceptional seafood product. For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained can of Pacific Pink Shrimp. Cases are 24 cans. Half cases are 12 cans.
Pacific Pink Shrimp 4 oz.$21.50 – $129.00
A smoked treat harvested fresh in Coos Bay, OR and smoked the old-fashioned way in a traditional smokehouse. Fresh oysters are brined with spices and smoked over alderwood coals.
Grown and harvested in Coos Bay, Oregon.
Cases are 24 cans. Half cases are 12 cans.
Smoked Pacific Oysters 7.5 oz.$48.00 – $288.00