Nutritional Information
INFORMATION
Shrimp
Shrimp, pink*
Nutritional Information
For 100 gram serving (3.5 oz) raw, edible portion
Calories 92.0
Calories from fat 9.0
Protein grams 19.4
Fat grams 1.0
Saturated fat grams 0.1
Sodium milligrams -
Cholesterol milligrams -
Omega-3grams 0.2
*Source: The Advanced Seafood Handbook. Seafood Business, Publisher, Rockland, MA, 1992.
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Pre-OrderOur shrimp are caught by local West Coast fishermen in the deep, cold ocean waters off the coasts of Washington and Oregon and have a deliciously clean and crisp flavor.
Packed with water, salt and citric acid (to preserve color). There are no preservatives, artificial coloring, or added flavors—just the color, flavor, and texture naturally found in this exceptional seafood product.
For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained can of Pacific Pink Shrimp.
Cases are 24 cans. Half cases are 12 cans.
***Pre-order*** Expected to ship August 18th
Pacific Pink Shrimp 4 oz.
$21.50 – $129.00 -
A smoked treat harvested fresh in Coos Bay, OR and smoked the old-fashioned way in a traditional smokehouse. Fresh oysters are brined with spices and smoked over alderwood coals.
Grown and harvested in Coos Bay, Oregon.
Cases are 24 cans. Half cases are 12 cans.
Smoked Pacific Oysters 7.5 oz.
$49.85 – $299.00
