Shrimp Nutrition Information
In staying true to our sustainable seafood practices, we use only sustainably caught pink shrimp caught in the Pacific Northwest in our canned shrimp products.
Like all of the products we sell, shrimp are packed fully of healthy nutrients.
Pink Shrimp Nutritional Information*
For 100 gram serving (3.5 oz) raw, edible portion
Calories from fat 9.0
Protein grams 19.4
Fat grams 1.0
Saturated fat grams 0.1
Sodium milligrams -
Cholesterol milligrams -
*Source: The Advanced Seafood Handbook. Seafood Business, Publisher, Rockland, MA, 1992.
These petite pink shrimp from Charleston, OR are caught sustainably by local West Coast fishermen in the deep, cold ocean waters off the coasts of Washington and Oregon. The delicate clean and crisp flavor make these perfect for salads, appetizers and shrimp cocktails. Ingredients: Pacific Pink Shrimp, water, sea salt and citric acid (to prevent browning). For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained can of Pacific Pink Shrimp. Please note that these are approximately 2 oz. (drained weight) shrimp per can and packed in water (with citric acid) to prevent browning. Drain before serving. Cases are 24 cans. Half cases are 12 cans.
Pacific Pink Shrimp$22.00 – $132.00
Out of Stock
A smoked treat harvested fresh in Coos Bay, OR and smoked the old-fashioned way in a traditional smokehouse. These are smoked oysters done the right way!
These Pacific oysters are grown in South Slough & Coos Bay Oregon, in a protected estuarine reserve. After 3 years they are harvested fresh and brined with brown sugar, sea salt and spices and smoked in a traditional smokehouse over native Alderwood coals.
Ingredients: Pacific oysters cured in a brine of brown sugar, sea salt, olive oil and spices & smoked over natural Alderwood coals.
Cases are 24 cans. Half cases are 12 cans.
Smoked Pacific Oysters 7.5 oz.$48.00 – $288.00