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Pacific Pink Shrimp
$36.00 – $210.00
These petite pink shrimp are WILD caught sustainably by local West Coast fishermen in the deep, cold ocean waters off the coasts of Oregon and Washington and are processed in Coos Bay, OR.
The delicate clean and crisp flavor make these perfect for salads, appetizers and shrimp cocktails.
Ingredients: Pacific Pink Shrimp, water, sea salt and citric acid (to prevent browning).
MSC certified and packed in non-BPA pouches.
For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained pouch of Pacific Pink Shrimp.
Please note that these are approximately 4 oz. (drained weight) shrimp per pouch and packed in water (with citric acid) to prevent browning. Drain before serving.
Cases are 24 pouches. Half cases are 12 pouches.
$9/each.
Save $6 when you buy a case (24 cans)
Reviews
20 reviews for Pacific Pink Shrimp
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Alaskan Sockeye Red Salmon- Salted 7.5 oz. – 4 cans
$40.00 Add to cart -
Large chunks of Wild Alaskan Red Sockeye Salmon fill this hearty and healthy chowder. Blended with potatoes, corn, celery, carrots & onions in a creamy sauce.
INGREDIENTS: Heavy cream (Grade A pasteurized cream), water, smoked sockeye salmon (sockeye salmon, salt), red potatoes, sweet corn, onions, celery, sockeye salmon, butter (pasteurized cream, salt), carrots, tapioca starch, millet flour, sea salt, tomato paste, spices, sugar, garlic, gelatin, lemon juice, tabasco (distilled vinegar, red pepper, salt), natural flavor, natural smoke flavoring.
Contains: Fish, milk.Packed in a 9 oz, non-BPA pouch.
$8/each.
Smoked Salmon Chowder
$32.00 – $192.00 This product has multiple variants. The options may be chosen on the product page
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Experience the Purity of Wild Chinook Salmon
A Good Food Awards Winner!
Harvested from the pristine waters off the Alaskan coast, our salmon boasts a delicate yet rich flavor profile, embodying the essence of the majestic Chinook.
Sourced through sustainable ocean troll methods, each salmon is carefully selected at the peak of its quality, adhering to rigorous environmental standards. Renowned for its vibrant color, tender texture, and high Omega-3 fatty acid content, our Chinook salmon offers both culinary excellence and nutritional benefits.
Our dedication to quality extends to every step of the process. Each salmon is meticulously processed, extra fancy packed without skin or bones, and cooked just once in its natural juices. This preserves the full spectrum of Omega-3s and nutrients, ensuring that every bite delivers the true essence of the ocean’s flavor. The pure omega-3 fish oil accompanying the salmon in each can is a testament to its natural goodness.
Ingredients: Wild Chinook Salmon, sea salt.
No water, oil or preservatives are added.Extra fancy packed with no skin or bones, cooked only once in its own natural juices to preserve vital Omega 3’s and nutrients. The liquid in the can is the pure fish oil. Nothing is added.
Don’t drain the liquid, it’s pure omega 3 fish oil!
MSC certified. Packed in non-BPA cans.
Cases are 24 cans. Half cases are 12 cans.
$15/each.
Save $6 when you buy a case (24 cans)
Royal Chinook Salmon Lightly Salted 7.5 oz.
$60.00 – $354.00 This product has multiple variants. The options may be chosen on the product page -
Alaskan Sockeye Salmon, wild-caught and freshly canned in Ketchikan, Alaska.
Sockeye salmon is exceptionally rich in omega-3 fatty acids, specifically EPA and DHA, which are crucial for maintaining heart health by reducing inflammation, lowering blood pressure, and decreasing risk factors for disease. It’s a high-quality protein source (approx. 46 grams of protein per can!) which helps to repair tissue, protect bone health, and maintain muscle mass.
Sockeye is packed with essential vitamins and minerals, and is an excellent source of several B vitamins (B1, B2, B3, B5, B6, and B12), which are necessary for energy production, controlling inflammation, and protecting heart and brain health. Also a good source of vitamin D, crucial for bone health and immune function, and selenium, important for thyroid and hormonal health. Sockeye salmon also contains astaxanthin, a powerful antioxidant that gives the fish its distinctive red color. Astaxanthin has been linked to reduced risk of heart disease by improving the elasticity of blood vessels, reducing inflammation, and combating oxidative stress.
It’s very low in mercury, making it a safe choice for regular consumption, especially for pregnant women, breastfeeding mothers, and children.
Choosing wild-caught Alaskan sockeye salmon not only supports a healthy diet but also promotes sustainable fishing practices. Alaska’s fisheries are well-managed to ensure the long-term health of salmon populations and their natural habitat.
A Natural Source of Nutrition
Our Alaskan Sockeye Salmon is packed with skin and bones, fully cooked in its own natural juices to lock in the flavor and nutrients. This method not only preserves the vital Omega-3’s but also provides a great natural source of calcium.
Ingredients: Wild Alaskan Sockeye Salmon, sea salt.
No water, oil or preservatives are added. Packed with skin and bones (fully cooked), a great natural source of calcium.Cooked only once in its own natural juices to preserve vital Omega 3’s and nutrients. The liquid in the can is the pure fish oil.
MSC certified and packed in non-BPA cans.
Cases are 24 cans. Half cases are 12 cans.
$10/each.
Save $6 when you buy a case (24 cans)
Alaskan Sockeye Red Salmon- Salted 7.5 oz.
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The Pure Taste of Oregon’s Choice Gourmet Albacore Tuna
Experience the exceptional quality and flavor of our Gourmet Albacore Tuna, wild caught off the Oregon coast. Our sustainable hook and line fishing methods ensure freshness and quality while preserving marine ecosystems. Our Oregon Albacore fishery is one of the most sustainable fisheries in the world!
Our Albacore Tuna is cooked once in its natural juices, retaining its Omega-3 content. Young tuna (2-5 years old) from Oregon waters are up to 100x lower in mercury than fish caught overseas, offering a healthier choice for you and your family. You don’t need to worry about mercury when you buy Oregon Albacore.
Certified by the Marine Stewardship Council and packaged in non-BPA cans, our tuna supports sustainable practices. With 3,050 mg of Omega-3 per 100 grams, our Albacore Tuna is a nutritional powerhouse, too.
Our Albacore tuna is caught, processed and canned in Oregon!
Cooked only once in its own natural juices to preserve vital Omega 3’s and nutrients. The liquid in the can is the pure fish oil.
Ingredients: Oregon Albacore tuna packed in its own natural juices.
Tested: 3,050 mg Omega 3 per 100 grams.
No water, oil or preservatives are added. No salt added.
MSC certified. Packed in non-BPA cans.
Cases are 24 cans. Half cases are 12 cans.
$10/each.
Save $6 when you buy a case (24 cans)
Gourmet Albacore Tuna No Salt Added 7.5 oz.
$40.00 – $234.00 This product has multiple variants. The options may be chosen on the product page -
Savor the Rich, Smoked Flavor of Oregon’s Choice Gourmet Albacore Tuna
Crafted with care and tradition, our Alderwood Smoked Albacore Tuna offers a gourmet journey in every bite. A Good Food Awards Winner 2021, this smoked delicacy begins with premium-grade Oregon Albacore, brined in a family recipe of brown sugar, sea salt, and spices. Slow-smoked over native Alderwood coals, it delivers an unmatched flavor profile that’s both moist and delicately smoked.
Packed in its natural juices, our smoked tuna preserves essential Omega-3s (3,050 mg per 100 grams).
Certified by the Marine Stewardship Council (MSC), our smoked albacore tuna upholds the highest standards of sustainability. Packaged in non-BPA cans, it guarantees both quality and environmental responsibility.
Ingredients: Oregon Albacore tuna (brined with brown sugar, salt & spices), smoked over natural Alderwood coals. Packed in its own natural juices.
Tested: 3,050 mg Omega 3 per 100 grams.
MSC certified. Packed in non-BPA cans.
Cases are 24 cans. Half cases are 12 cans.
$9 each.
Save $6 when you buy a case (24 cans)
Alderwood Smoked Albacore Tuna 3 oz.
$36.00 – $210.00 This product has multiple variants. The options may be chosen on the product page
Sheryl Ehrendreich –
My first shrimp salad using the new packaging was SO good…there were more shrimp than in the cans and the shrimp seemed bigger…more firm in texture, and very delicious…the new brining system seemed to make the shrimp taste more pronounced…I splurged and use the entire pouch for my salad. I think you have done such an incredible, innovative, collaborative successful process for the entire seafood marketing community and for all your grateful customers!
Bobbi Hall –
I like local shrimp
Donald Thomas –
We love Oregon tiny shrimp…canned in USA!!
Karen Cox –
Fresh tasting. The perfect fast protein in a salad.
Sheryl –
This shrimp is beyond wonderful! My sister and I feel so fortunate to have found the shrimp from Oregon’s Choice! We order every year and enjoy the delicious shrimp in so many recipes! Sue Anna always makes ordering enjoyable and easy!
Mela –
I am glad there was a canned shrimp shortage here in Baker, cuz I never would have found the best-canned shrimp ever. I will for sure be ordering again and other products as well. Thank you!