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Alaskan Sockeye Red Salmon- Salted 7.5 oz.
$34.00 – $204.00
Wild-caught and canned fresh in Ketchikan, Alaska.
Sockeye salmon has one of the highest concentrations of Omega-3 fatty acids and is widely considered one of the world’s healthiest foods.
Ingredients: Wild Alaskan Sockeye Salmon, sea salt.
No water, oil or preservatives are added. Packed with skin and bones (fully cooked), a great natural source of calcium.
MSC certified and packed in non-BPA cans.
Cases are 24 cans. Half cases are 12 cans.
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7 reviews for Alaskan Sockeye Red Salmon- Salted 7.5 oz.
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Out of StockThese petite pink shrimp are caught sustainably by local West Coast fishermen in the deep, cold ocean waters off the coasts of Oregon and Washington and are canned in Coos Bay, OR.
The delicate clean and crisp flavor make these perfect for salads, appetizers and shrimp cocktails.
Ingredients: Pacific Pink Shrimp, water, sea salt and citric acid (to prevent browning).
MSC certified and packed in non-BPA cans.
For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained can of Pacific Pink Shrimp.
Please note that these are approximately 2 oz. (drained weight) shrimp per can and packed in water (with citric acid) to prevent browning. Drain before serving.
Cases are 24 cans. Half cases are 12 cans.
Pacific Pink Shrimp
$22.00 – $132.00 -
Mix and match! Customize a variety pack and pick your own assortment.
Choose 12 of any item.
Custom Variety Pack – 12 cans total
From: $75.00 Select options -
Good Food Awards Finalist 2022!
This fresh caught Albacore tuna from the rich Pacific waters off Oregon is caught sustainably using hook and line, hand-filleted, then cooked only once to preserve its own natural juices (Omega-3’s) during canning.
Our handling and canning methods give you the most nutritionally delicious and finest quality tuna you’ve ever eaten.
West coast Albacore tuna are significantly LOWER IN MERCURY and higher in Omega 3’s than the large longline fish used in other brands.
You’ll be rewarded with the freshest tasting tuna available!
Ingredients: West coast Albacore tuna packed in its own natural juices, sea salt.
Tested: 3,050 mg Omega 3 per 100 grams.
No water, oil or preservatives are added.
MSC certified. Packed in non-BPA cans.
Cases are 24 cans. Half cases are 12 cans.
Gourmet Albacore Tuna Lightly Salted 7.5 oz.
$34.00 – $204.00
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Good Food Awards Finalist 2022!
Fresh albacore is packed with minced garlic, diced jalapenos and a little salt to create a stunning flavor that will leave you hooked!
No water, oil or preservatives are added. Just fresh Albacore packed in it’s own natural juices, fresh jalapenos and garlic.
Tested: 3,050 mg Omega 3 per 100 grams.
MSC certified. Packed in non-BPA cans.
Cases are 24 cans. Half cases are 12 cans.
Jalapeno Garlic Albacore Tuna 6 oz.
$36.00 – $216.00 -
Out of StockThis premium-grade, wild-caught Chinook salmon is brined with brown sugar, sea salt and spices and smoked over native Alderwood coals in a traditional smokehouse.
This is WILD ocean troll caught salmon caught at the peak of quality while feeding on a natural diet off Alaskan shores. Chinook salmon has the highest concentration of Omega-3 fatty acids and is widely considered one of the healthiest and best tasting varieties of salmon.
Treat yourself to the best smoked salmon you’ve ever tasted!
Ingredients: Premium-Grade WILD Chinook salmon (cured with brown sugar, sea salt and spices) smoked over natural Alderwood coals. No water, oil or preservatives added.
Fancy solid pack – no skin or bones.
MSC certified. Packed in non-BPA cans.
Cases are 24 cans. Half cases are 12 cans.
Alder Smoked Chinook Salmon 7.5 oz.
$56.00 – $336.00 -
Out of Stock***SEASONAL PRODUCT***
Only second best to shelling your own!
Oregon is famous for Dungeness Crab, and it is one of the most highly sought after seafoods. Dungeness crab is to Oregon what lobster is to Maine.
We offer Dungeness Crab when there is a fresh supply from our processor, typically once a year in February/March. Due to high demand, we usually sell out in just a few days.
If you would like to be notified when we open crab pre-orders, please subscribe to our newsletter or use the contact form to request to be put on the list.
Packed with water, salt and citric acid (to preserve color).
Please note that these are 4 oz of crab meat in a 6 oz can, packed in water (with citric acid) to prevent browning. Drain before serving.
Half cases are 12 cans, cases are 24 cans.
Oregon Dungeness Crab 4 oz.
$64.00 – $384.00 -
Out of StockA smoked treat harvested fresh in Coos Bay, OR and smoked the old-fashioned way in a traditional smokehouse. These are smoked oysters done the right way!
These Pacific oysters are grown in South Slough & Coos Bay Oregon, in a protected estuarine reserve. After 3 years they are harvested fresh and brined with brown sugar, sea salt and spices and smoked in a traditional smokehouse over native Alderwood coals.
Ingredients: Pacific oysters cured in a brine of brown sugar, sea salt, olive oil and spices & smoked over natural Alderwood coals.
MSC certified. Non-BPA cans.
Cases are 24 cans. Half cases are 12 cans.
Smoked Pacific Oysters 7.5 oz.
$48.00 – $288.00
Robert Davis –
Oregons Choice is THE BEST canned fish We’ve ever eaten.The ONLY way to get fish this good is by using fresh prime grade fish! I recommend Oregon’s Choice to anyone!
Bob Davis
Robert Mann –
I have been buying Tuna from Oregon’s Choice for over 15 years. Until recently I was buying a name brand Sockeye Salmon, but decided to try Oregon’s Choice to see if it was better. Without a doubt it is far superior. I love it straight out of the can.
Robert Mann
piggterry –
We enjoyed the sockeye very much. I have always been very happy with all the products I receive!
Lisa Cullen –
Love Oregon’s Choice tuna and this salmon is great too!
Rhonda Berger –
I LOVE this salmon. Nothing can compare! I wouldn’t eat any other brand. I love the skin + give the bones to my dog. Cooked in its own juice. What more could you ask for? Right out of the can or with some Veganaise. Mmmmm!
Heather Tyreman –
Delicious product as are all the products from Oregon’s Choice. I often open a can over a bed of chopped lettuce for lunch.
Peggy Damesworth –
I love this beautiful colored salmon in my salads. My doctor gave me the Oregon Choice Website as he asked me to quit eating my regular grocery store Salmon. He personally had Oregon Choice tested and eats it exclusively himself. He was worried about the mercury content I was getting in my grocery store Salmon. The quality and taste are so superior that I’ve never gone back. To this day, Dr. Bergen will randomly test this product every 12-18 months and let’s his patients know in his newsletter that it’s still safe! The same is true of their tuna which is so good also! Been a customer for years!!!