Products
Filter by category:
Popular
Alaskan Sockeye Red Salmon- Salted 7.5 oz.
$40.00 – $234.00
Wild-caught and canned fresh in Ketchikan, Alaska.
Sockeye salmon has one of the highest concentrations of Omega-3 fatty acids and is widely considered one of the world’s healthiest foods.
Ingredients: Wild Alaskan Sockeye Salmon, sea salt.
No water, oil or preservatives are added. Packed with skin and bones (fully cooked), a great natural source of calcium.
Cooked only once in its own natural juices to preserve vital Omega 3’s and nutrients. The liquid in the can is the pure fish oil.
MSC certified and packed in non-BPA cans.
Cases are 24 cans. Half cases are 12 cans.
Save $6 when you buy a case (24 cans)
Recipes

Reviews

12 reviews for Alaskan Sockeye Red Salmon- Salted 7.5 oz.
You may also like…
-
Mix and match! Customize a variety pack and pick your own assortment.
Choose 12 of any item.
Custom Variety Pack – 12 cans total
$96.00 – $204.00 Select options -
Good Food Awards Winner 2022!
This fresh caught Albacore tuna from the rich Pacific waters off Oregon is caught sustainably using hook and line, hand-filleted, then cooked only once to preserve its own natural juices (Omega-3’s) during canning.
Our handling and canning methods give you the most nutritionally delicious and finest quality tuna you’ve ever eaten.
West coast Albacore tuna are significantly LOWER IN MERCURY and higher in Omega 3’s than the large longline fish used in other brands.
You’ll be rewarded with the freshest tasting tuna available!
Cooked only once in its own natural juices to preserve vital Omega 3’s and nutrients. The liquid in the can is the pure fish oil.
Ingredients: West coast Albacore tuna packed in its own natural juices, sea salt.
Tested: 3,050 mg Omega 3 per 100 grams.
No water, oil or preservatives are added.
MSC certified. Packed in non-BPA cans.
Cases are 24 cans. Half cases are 12 cans.
Save $6 when you buy a case (24 cans)
Gourmet Albacore Tuna Lightly Salted 7.5 oz.
$40.00 – $234.00 -
Out of Stock
Due to the cans we use for shellfish being discontinued by the manufacturer, this product will be out of stock for the foreseeable future.
These petite pink shrimp are caught sustainably by local West Coast fishermen in the deep, cold ocean waters off the coasts of Oregon and Washington and are canned in Coos Bay, OR.
The delicate clean and crisp flavor make these perfect for salads, appetizers and shrimp cocktails.
Ingredients: Pacific Pink Shrimp, water, sea salt and citric acid (to prevent browning).
MSC certified and packed in non-BPA cans.
For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained can of Pacific Pink Shrimp.
Please note that these are approximately 2 oz. (drained weight) shrimp per can and packed in water (with citric acid) to prevent browning. Drain before serving.
Cases are 24 cans. Half cases are 12 cans.
Save $6 when you buy a case (24 cans)
Pacific Pink Shrimp
$28.00 – $162.00Out of stock. Join the waitlist to be notified when this product becomes available.
Karen Cox –
SueAnna asked me to try this because I had stayed away from sockeye in the past. I love the deep red color- indicative of its health properties, I read. The best point is that I was not overwhelmed by skin and bones. Nice surprise.
Claudia Standley –
Love the salmon chowder, husband can’t get enough of it!!!!
Traci Davis –
I love this salmon! We’ve been a customer for years! It’s so much better than store bought. You can see it and taste it! SueAnna and everyone at Oregon’s Choice do a wonderful job!
Claudia Standley –
Have purchased the tuna for years. Then noticed the recipe for salmon chowder, made it, the best by far. Loads of compliments from the hubby!!!!! Thanks for great products!!!
ssturges –
My family loves this salmon! It’s so tasty, and so very healthy, too. It’s a great addition to our canned fish pantry. (We love the tuna, too!)
Peggy Damesworth –
I love this beautiful colored salmon in my salads. My doctor gave me the Oregon Choice Website as he asked me to quit eating my regular grocery store Salmon. He personally had Oregon Choice tested and eats it exclusively himself. He was worried about the mercury content I was getting in my grocery store Salmon. The quality and taste are so superior that I’ve never gone back. To this day, Dr. Bergen will randomly test this product every 12-18 months and let’s his patients know in his newsletter that it’s still safe! The same is true of their tuna which is so good also! Been a customer for years!!!