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Chowders and Bisques
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Clam Chowder
$26.00 – $156.00
Loaded with tender sweet sea clams in a rich creamy chowder with red potatoes, carrots and celery.
Packed in a 9 oz, non-BPA pouch.
INGREDIENTS: Half and Half (Pasteurized Milk and Cream), Sea Clams, Red Potatoes, Water, Onions, Celery, Unsalted Butter (Pasteurized Cream), Carrots, White Wine, Tapioca Starch, Millet Flour, Fish Sauce (Water, Anchovy Extract, Salt, Sugar) Sea Salt, Garlic, Parsley, Lemon Juice, Natural Flavor, Spices, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt)
Contains: Crustacean Shellfish (Shrimp), Milk.
Regular price $7/each, now on sale for $6.50/each for the month of October! Discount applied automatically.
Recipes
Reviews
3 reviews for Clam Chowder
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Sale!
This smooth and creamy soup is loaded with wild and locally-caught Pacific Pink Shrimp, Sockeye Salmon, & Sea Clams with roasted red peppers, diced vegetables, and natural seasoning.
INGREDIENTS: Heavy cream (pasteurized Grade A cream), water, Oregon pink shrimp, sea clams, sockeye salmon, onions, white wine, celery, butter (pasteurized cream, salt), tapioca starch, roasted red bell peppers, millet flour, tomato paste, sea salt, spices, sugar, garlic, gelatin, natural flavor, lemon juice, tabasco (distilled vinegar, red pepper, salt).
Contains: Fish, crustacean shellfish, milk.Packed in a 9 oz, non-BPA pouch.
Regular price $7/each, now on sale for $6.50/each for the month of October! Discount applied automatically.
Seafood Bisque
$26.00 – $156.00 -
These petite pink shrimp are caught sustainably by local West Coast fishermen in the deep, cold ocean waters off the coasts of Oregon and Washington and are canned in Coos Bay, OR.
The delicate clean and crisp flavor make these perfect for salads, appetizers and shrimp cocktails.
Ingredients: Pacific Pink Shrimp, water, sea salt and citric acid (to prevent browning).
MSC certified and packed in non-BPA cans.
For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained can of Pacific Pink Shrimp.
Please note that these are approximately 2 oz. (drained weight) shrimp per can and packed in water (with citric acid) to prevent browning. Drain before serving.
Cases are 24 cans. Half cases are 12 cans.
Save $6 when you buy a case (24 cans)
Pacific Pink Shrimp
$24.00 – $138.00 -
Sale!
Large chunks of Wild Alaskan Red Sockeye Salmon fill this hearty and healthy chowder. Blended with potatoes, corn, celery, carrots & onions in a creamy sauce.
INGREDIENTS: Heavy cream (Grade A pasteurized cream), water, smoked sockeye salmon (sockeye salmon, salt), red potatoes, sweet corn, onions, celery, sockeye salmon, butter (pasteurized cream, salt), carrots, tapioca starch, millet flour, sea salt, tomato paste, spices, sugar, garlic, gelatin, lemon juice, tabasco (distilled vinegar, red pepper, salt), natural flavor, natural smoke flavoring.
Contains: Fish, milk.Packed in a 9 oz, non-BPA pouch.
Regular price $7/each, now on sale for $6.50/each for the month of October! Discount applied automatically.
Smoked Salmon Chowder
$26.00 – $156.00
Related products
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Sale!
Try one each of our varieties of soups!
Includes 1 each:
Clam Chowder
Albacore Curry
Seafood Bisque
Salmon Chowder
$28/4 pack (on sale for $26 until Oct. 31)
Soup Sampler- 4 pack
$26.00 Add to cart -
Sale!
Albacore tuna in a rich yellow curry sauce with red potatoes and carrots. Perfect over rice and vegetables!
INGREDIENTS:
Coconut Cream (Coconut Cream, Water, Natural Stabilizers, [Xanthan Gum, Carageenan, and Guar Gum]), West Coast Albacore Tuna, Water, Red Potatoes, Carrots, Onions, Yellow Curry Paste (Lemongrass, Garlic, Shallot, Galangal, Dried Red Chili, Coriander Seed, Kaffir Lime Peel, Cumin, Cinnamon, Mace, Turmeric and Cardamom), Sugar, Fish Sauce (Anchovy Fish Extract, Salt and Water), Tapioca Starch, Sea Salt, Gelatin, Thai Basil and Spices.
Contains: Tree Nuts (Coconut), Fish (Albacore Tuna).Packed in a 9 oz non-BPA pouch.
Regular price $7/each, now on sale for $6.50/each for the month of October! Discount applied automatically.
Yellow Albacore Curry
$26.00 – $156.00
Matthew Williams –
I actually buy all of the Chowder recipes, as they are all fantastic. My favorite way to fix these is to boil the bag according to the directions, make some yellow Vigo rice, and add all this together with an additional can of smoked salmon. Let it cool, stick it in the fridge, and heat up a bowl anytime you are hungry. Especially good during the winter.
Jo Ann Masiello –
This Chowder is delicious. I think that says it all.
David Duncan –
Like everything else this company produces, their chowders are amazingly good.