Our shrimp are caught by local West Coast fishermen in the deep, cold ocean waters off the coasts of Washington and Oregon and have a deliciously clean and crisp flavor.

Packed with water, salt and citric acid (to preserve color).  There are no preservatives, artificial coloring, or added flavors—just the color, flavor, and texture naturally found in this exceptional seafood product.

For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained can of Pacific Pink Shrimp.

Cases are 24 cans. Half cases are 12 cans.