These petite pink shrimp from Charleston, OR are caught sustainably by local West Coast fishermen in the deep, cold ocean waters off the coasts of Washington and Oregon.

The delicate clean and crisp flavor make these perfect for salads, appetizers and shrimp cocktails.

Ingredients: Pacific Pink Shrimp, water, sea salt and citric acid (to prevent browning).

For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained can of Pacific Pink Shrimp.

Please note that these are 4 oz of shrimp in a 6 oz can, packed in water (with citric acid) to prevent browning. Drain before serving.

Cases are 24 cans. Half cases are 12 cans.