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These petite pink shrimp are caught sustainably by local West Coast fishermen in the deep, cold ocean waters off the coasts of Oregon and Washington and are canned in Coos Bay, OR.
The delicate clean and crisp flavor make these perfect for salads, appetizers and shrimp cocktails.
Ingredients: Pacific Pink Shrimp, water, sea salt and citric acid (to prevent browning).
MSC certified and packed in non-BPA cans.
For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained can of Pacific Pink Shrimp.
Please note that these are approximately 2 oz. (drained weight) shrimp per can and packed in water (with citric acid) to prevent browning. Drain before serving.
Cases are 24 cans. Half cases are 12 cans.
Save $6 when you buy a case (24 cans)
Pacific Pink Shrimp$24.00 – $138.00
Only second best to shelling your own!
Oregon is famous for Dungeness Crab, and it is one of the most highly sought after seafoods. Dungeness crab is to Oregon what lobster is to Maine.
We offer Dungeness Crab when there is a fresh supply from our processor, typically once a year in January or February. Due to high demand, we usually sell out in just a few days.
If you would like to be notified when we open crab pre-orders, please subscribe to our newsletter or use the contact form to request to be put on the list.
Packed with water, salt and citric acid (to preserve color).
Please note that these are 4 oz of crab meat in a 6 oz can, packed in water (with citric acid) to prevent browning. Drain before serving.
Half cases are 12 cans, cases are 24 cans.
Oregon Dungeness Crab 4 oz.$72.00 – $432.00