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Shrimp, Crab & Oysters
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These petite pink shrimp are WILD caught sustainably by local West Coast fishermen in the deep, cold ocean waters off the coasts of Oregon and Washington and are processed in Coos Bay, OR.
The delicate clean and crisp flavor make these perfect for salads, appetizers and shrimp cocktails.
Ingredients: Pacific Pink Shrimp, water, sea salt and citric acid (to prevent browning).
MSC certified and packed in non-BPA pouches.
For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained pouch of Pacific Pink Shrimp.
Please note that these are approximately 4 oz. (drained weight) shrimp per pouch and packed in water (with citric acid) to prevent browning. Drain before serving.
Shelf stable, no refrigeration required (until after opening!).
Cases are 24 pouches. Half cases are 12 pouches.
$9/each.
Save $6 when you buy a case (24 cans)
Pacific Pink Shrimp
$36.00 – $210.00 This product has multiple variants. The options may be chosen on the product page -
Out of Stock
***SEASONAL PRODUCT***
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Only second best to shelling your own!Oregon is famous for Dungeness Crab, and it is one of the most highly sought after seafoods. Dungeness crab is to Oregon what lobster is to Maine.
We offer Dungeness Crab when there is a fresh supply from our processor, typically once a year in January or February. Due to high demand, we usually sell out quickly.
3 oz crab meat packed in water (with citric acid) to prevent browning. Drain before serving.
Half cases are 12 pouches, cases are 24 pouches.
If you would like to be notified when we have crab in stock, please click the “notify me” button below (after making a quantity selection) or use the contact form to request to be put on the list.
Oregon Dungeness Crab 4 oz.
$80.00 – $480.00Out of stock. Join the waitlist to be notified when this product becomes available.This product has multiple variants. The options may be chosen on the product page
