Products
Filter by category:
Shrimp, Crab and Oysters
Showing all 3 results
-
These petite pink shrimp from Charleston, OR are caught sustainably by local West Coast fishermen in the deep, cold ocean waters off the coasts of Washington and Oregon.
The delicate clean and crisp flavor make these perfect for salads, appetizers and shrimp cocktails.
Ingredients: Pacific Pink Shrimp, water, sea salt and citric acid (to prevent browning).
For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained can of Pacific Pink Shrimp.
Please note that these are 4 oz of shrimp in a 6 oz can, packed in water (with citric acid) to prevent browning. Drain before serving.
Cases are 24 cans. Half cases are 12 cans.
Pacific Pink Shrimp 4 oz.
$22.00 – $132.00 -
Out of StockA smoked treat harvested fresh in Coos Bay, OR and smoked the old-fashioned way in a traditional smokehouse. These are smoked oysters done the right way!
These Pacific oysters are grown in South Slough & Coos Bay Oregon, in a protected estuarine reserve. After 3 years they are harvested fresh and brined with brown sugar, sea salt and spices and smoked in a traditional smokehouse over native Alderwood coals.
Ingredients: Pacific oysters cured in a brine of brown sugar, sea salt and spices and smoked over natural Alderwood coals. No water, oil or preservatives.
Cases are 24 cans. Half cases are 12 cans.
Smoked Pacific Oysters 7.5 oz.
$48.00 – $288.00 -
Out of StockOnly second best to shelling your own!
Oregon is famous for Dungeness Crab, and it is one of the most highly sought after seafoods. Dungeness crab is to Oregon what lobster is to Maine.
We offer Dungeness Crab when there is a fresh supply from our processor, typically once a year in February/March. Due to high demand, we usually sell out in just a few days.
If you would like to be notified when we will have crab back in stock, please subscribe to our newsletter or use the contact form to request to be put on the list.
Packed with water, salt and citric acid (to preserve color).
Please note that these are 4 oz of crab meat in a 6 oz can, packed in water (with citric acid) to prevent browning. Drain before serving.
Half cases are 12 cans, cases are 24 cans.
Oregon Dungeness Crab 4 oz.
$64.00 – $384.00
