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Shrimp, Crab and Oysters
Pacific Pink Shrimp 4 oz.
$31.00 – $130.00
Our shrimp are caught by local West Coast fishermen in the deep, cold ocean waters off the coasts of Washington and Oregon and have a deliciously clean and crisp flavor.
Packed with water, salt and citric acid (to preserve color). There are no preservatives, artificial coloring, or added flavors—just the color, flavor, and texture naturally found in this exceptional seafood product.
For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained can of Pacific Pink Shrimp.
Cases are 24 cans. Half cases are 12 cans.
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Smoked Salmon Chowder
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This smooth and creamy soup is loaded with wild and locally-caught Pacific Pink Shrimp, Sockeye Salmon, & Sea Clams with roasted red peppers, diced vegetables, and natural seasoning.
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Contains: Fish, crustacean shellfish, milk.Packed in a 9 oz, non-BPA pouch.
A case is 6 pouches.
Seafood Bisque
$32.00 – $48.00
Robert Pinkerton –
Goes great with the Dungeness Crab on a seafood salad.