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Alder Smoked Chinook Salmon 7.5 oz.
$54.00 – $324.00
*SEASONAL PRODUCT*
This premium-grade, wild-caught Chinook salmon is brined with brown sugar, sea salt and spices and smoked over native Alderwood coals in a traditional smokehouse.
This is WILD ocean troll caught salmon caught at the peak of quality while feeding on a natural diet off Alaskan shores. Chinook salmon has the highest concentration of Omega-3 fatty acids and is widely considered one of the healthiest and best tasting varieties of salmon.
Treat yourself to the best smoked salmon you’ve ever tasted!
Ingredients: Premium-Grade WILD Chinook salmon (cured with brown sugar, sea salt and spices) smoked over natural Alderwood coals. No water, oil or preservatives added.
Fancy solid pack – no skin or bones.
Non-BPA cans.
Cases are 24 cans. Half cases are 12 cans.
Recipes
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These petite pink shrimp from Charleston, OR are caught sustainably by local West Coast fishermen in the deep, cold ocean waters off the coasts of Washington and Oregon.
The delicate clean and crisp flavor make these perfect for salads, appetizers and shrimp cocktails.
Ingredients: Pacific Pink Shrimp, water, sea salt and citric acid (to prevent browning).
For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained can of Pacific Pink Shrimp.
Please note that these are 4 oz of shrimp in a 6 oz can, packed in water (with citric acid) to prevent browning. Drain before serving.
Cases are 24 cans. Half cases are 12 cans.
Pacific Pink Shrimp 4 oz.
$22.00 – $132.00 -
Fresh albacore is packed with minced garlic, diced jalapenos and a little salt to create a stunning flavor that will leave you hooked.
No water, oil or preservatives are added. Just fresh Albacore packed in it’s own natural juices, jalapenos and garlic.
Cases are 24 cans. Half cases are 12 cans.
Jalapeno Garlic Albacore Tuna 6 oz.
$32.00 – $192.00 -
Large chunks of Wild Alaskan Red Sockeye Salmon fill this hearty and healthy chowder. Blended with potatoes, corn, celery, carrots & onions in a creamy sauce.
INGREDIENTS: Heavy cream (Grade A pasteurized cream), water, smoked sockeye salmon (sockeye salmon, salt), red potatoes, sweet corn, onions, celery, sockeye salmon, butter (pasteurized cream, salt), carrots, tapioca starch, millet flour, sea salt, tomato paste, spices, sugar, garlic, gelatin, lemon juice, tabasco (distilled vinegar, red pepper, salt), natural flavor, natural smoke flavoring.
Contains: Fish, milk.Packed in a 9 oz, non-BPA pouch.
Smoked Salmon Chowder
$28.00 – $168.00
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This Albacore tuna from the rich pacific waters off Oregon is individually hooked, landed, bled and air blast frozen to lock in freshness, then cooked once in its own natural juices during canning.
West coast Albacore are CONSIDERABLY LOWER in mercury than the large longline fish used in other brands.
Our handling & canning methods give you the most nutritionally delicious FINEST QUALITY TUNA YOU’VE EVER EATEN. This is what canned tuna should be!
Tested higher in Omega-3, significantly lower in mercury than the major brands. You’ll be rewarded with the freshest tasting tuna available.
Ingredients: West coast Albacore tuna packed in its own natural juices, sea salt.
No water, oil or preservatives are added. Non-BPA cans.
Cases are 24 cans. Half cases are 12 cans.
Gourmet Albacore Tuna Lightly Salted 7.5 oz.
$33.00 – $198.00 -
*SEASONAL PRODUCT*
Enjoy the delicate flavor of this Royal Chinook Salmon from the wild pastures of the Pacific Ocean.
These pristine King salmon are individually caught and specially cared for to bring you one of the best tasting natural sources of Omega-3. Widely considered to be one of the world’s healthiest foods, this is indeed the world’s finest premium salmon.
This is WILD ocean troll caught salmon caught at the peak of quality while feeding on a natural diet off Alaskan shores. Chinook salmon has the highest concentration of Omega-3 fatty acids and is widely considered one of the healthiest and best tasting varieties of salmon.
Ingredients: Wild Chinook Salmon, sea salt.
No water, oil or preservatives are added.Extra fancy packed in its own juices with no skin or bones. Other than 15 grains of salt, nothing is added.
Don’t drain the liquid, it’s pure omega 3 fish oil.
Non-BPA cans.
Cases are 24 cans. Half cases are 12 cans.
Royal Chinook Salmon Lightly Salted 7.5 oz.
$50.00 – $300.00 -
Out of StockA smoked treat harvested fresh in Coos Bay, OR and smoked the old-fashioned way in a traditional smokehouse. These are smoked oysters done the right way!
These Pacific oysters are grown in South Slough & Coos Bay Oregon, in a protected estuarine reserve. After 3 years they are harvested fresh and brined with brown sugar, sea salt and spices and smoked in a traditional smokehouse over native Alderwood coals.
Ingredients: Pacific oysters cured in a brine of brown sugar, sea salt and spices and smoked over natural Alderwood coals. No water, oil or preservatives.
Cases are 24 cans. Half cases are 12 cans.
Smoked Pacific Oysters 7.5 oz.
$48.00 – $288.00 -
Out of StockOnly second best to shelling your own!
Oregon is famous for Dungeness Crab, and it is one of the most highly sought after seafoods. Dungeness crab is to Oregon what lobster is to Maine.
We offer Dungeness Crab when there is a fresh supply from our processor, typically once a year in February/March. Due to high demand, we usually sell out in just a few days.
If you would like to be notified when we will have crab back in stock, please subscribe to our newsletter or use the contact form to request to be put on the list.
Packed with water, salt and citric acid (to preserve color).
Please note that these are 4 oz of crab meat in a 6 oz can, packed in water (with citric acid) to prevent browning. Drain before serving.
Half cases are 12 cans, cases are 24 cans.
Oregon Dungeness Crab 4 oz.
$64.00 – $384.00
JUDY CHAMPOUX –
Our family has been buying and enjoying the Alder Smoked Chinook Salmon for several years now. We love it and have used it in many ways.
Julian Mcmurrey –
We love your service, and we are delighted with our salmon products you provide.
We’ve been a customer for years and will continue to use Oregon’s Choice and you can quote us on that!
Tom Nguyen –
Beautiful and wonderful taste with just a bit of smoke. We ate it just is with a bit of EVOO & Maldon salt! Wow
Lynn Baker –
I have been buying Oregon’s Choice tuna and salmon for many years. All of their fish is wonderful, but I especially like the Smoked Chinook Salmon. It is wonderful!