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Albacore Tuna
Jalapeno Garlic Albacore Tuna 6 oz.
$32.00 – $192.00
Fresh albacore is packed with minced garlic, diced jalapenos and a little salt to create a stunning flavor that will leave you hooked.
No water, oil or preservatives are added. Just fresh Albacore packed in it’s own natural juices, jalapenos and garlic.
Cases are 24 cans. Half cases are 12 cans.
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Winner of the Good Food Awards 2021!
This is smoked tuna done the right way! Treat yourself to the best smoked tuna you’ve ever tasted.
Premium-grade Oregon Albacore tuna is brined using an old family recipe of brown sugar, sea salt and spices and smoked over native Alderwood coals in a traditional smokehouse.
Ingredients: Oregon Albacore tuna (brined with brown sugar, salt & spices), smoked over natural Alderwood coals. Packed in its own natural juices.
Non-BPA cans.
Cases are 24 cans. Half cases are 12 cans.
Alderwood Smoked Albacore Tuna 6 oz.
$36.00 – $216.00 -
Large chunks of Wild Alaskan Red Sockeye Salmon fill this hearty and healthy chowder. Blended with potatoes, corn, celery, carrots & onions in a creamy sauce.
INGREDIENTS: Heavy cream (Grade A pasteurized cream), water, smoked sockeye salmon (sockeye salmon, salt), red potatoes, sweet corn, onions, celery, sockeye salmon, butter (pasteurized cream, salt), carrots, tapioca starch, millet flour, sea salt, tomato paste, spices, sugar, garlic, gelatin, lemon juice, tabasco (distilled vinegar, red pepper, salt), natural flavor, natural smoke flavoring.
Contains: Fish, milk.Packed in a 9 oz, non-BPA pouch.
Smoked Salmon Chowder
$28.00 – $168.00 -
These petite pink shrimp from Charleston, OR are caught sustainably by local West Coast fishermen in the deep, cold ocean waters off the coasts of Washington and Oregon.
The delicate clean and crisp flavor make these perfect for salads, appetizers and shrimp cocktails.
Ingredients: Pacific Pink Shrimp, water, sea salt and citric acid (to prevent browning).
For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained can of Pacific Pink Shrimp.
Please note that these are 4 oz of shrimp in a 6 oz can, packed in water (with citric acid) to prevent browning. Drain before serving.
Cases are 24 cans. Half cases are 12 cans.
Pacific Pink Shrimp 4 oz.
$22.00 – $132.00
Christopher Yeats –
I mix a can of Jalapeño Garlic Albacore with mayonnaise to taste and use it to make the greatest sandwich ever! The Jalapeños have just the right level of “heat” so their flavor comes out and the “heat” doesn’t overpower the flavors.
Linda Robinson –
I love this tuna. It is so fresh and tasty. The quality is obvious.
Terry Simpson –
I am a weight loss surgeon – and this is one of the foods I recommend to my patients. High quality, nutritious, delicious, and a fun bite.
Susan Ober –
Amazing! Never tasted anything so delicious! This is my go to breakfast, lunch or dinner.
Linda Robinson –
Best tuna ever. the taste of the Jalapeno and garlic adds the best combination of flavor and the quality of the tuna is very noticeable. I don’t eat any other brand of tuna.
Mark Tasso –
The best tasting canned tuna I have ever had. We always keep extra cans on the shelf and love eating it regularly. Keep up the great work!
Linda Robinson –
Best tuna ever. so fresh and delicious jalapeno garlic taste without being too spicy. makes a great sandwich or salad
ssturges –
This is my go to gift for special people who are not into “things” but appreciate delicious healthy sustainable food. All flavors are great but this is unique and delicious.