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Albacore Tuna
Jalapeno Garlic Albacore Tuna 6 oz.
$32.00 – $192.00
Fresh albacore is packed with minced garlic, diced jalapenos and a little salt to create a stunning flavor that will leave you hooked!
No water, oil or preservatives are added. Just fresh Albacore packed in it’s own natural juices, jalapenos and garlic.
Tested: 2450 mg omega 3 per 56g serving
MSC certified. Packed in non-BPA cans.
Cases are 24 cans. Half cases are 12 cans.
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Out of StockWinner of the Good Food Awards 2021!
This is smoked tuna done the right way! Treat yourself to the best smoked tuna you’ve ever tasted.
Premium-grade Oregon Albacore tuna is brined using an old family recipe of brown sugar, sea salt and spices and smoked over native Alderwood coals in a traditional smokehouse.
Ingredients: Oregon Albacore tuna (brined with brown sugar, salt & spices), smoked over natural Alderwood coals. Packed in its own natural juices.
MSC certified. Packed in non-BPA cans.
Cases are 24 cans. Half cases are 12 cans.
Alderwood Smoked Albacore Tuna 6 oz.
$36.00 – $216.00 -
Large chunks of Wild Alaskan Red Sockeye Salmon fill this hearty and healthy chowder. Blended with potatoes, corn, celery, carrots & onions in a creamy sauce.
INGREDIENTS: Heavy cream (Grade A pasteurized cream), water, smoked sockeye salmon (sockeye salmon, salt), red potatoes, sweet corn, onions, celery, sockeye salmon, butter (pasteurized cream, salt), carrots, tapioca starch, millet flour, sea salt, tomato paste, spices, sugar, garlic, gelatin, lemon juice, tabasco (distilled vinegar, red pepper, salt), natural flavor, natural smoke flavoring.
Contains: Fish, milk.Packed in a 9 oz, non-BPA pouch.
Smoked Salmon Chowder
$28.00 – $168.00 -
These petite pink shrimp are caught sustainably by local West Coast fishermen in the deep, cold ocean waters off the coasts of Oregon and Washington and are canned in Coos Bay, OR.
The delicate clean and crisp flavor make these perfect for salads, appetizers and shrimp cocktails.
Ingredients: Pacific Pink Shrimp, water, sea salt and citric acid (to prevent browning).
MSC certified and packed in non-BPA cans.
For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained can of Pacific Pink Shrimp.
Please note that these are approximately 2 oz. (drained weight) shrimp per can and packed in water (with citric acid) to prevent browning. Drain before serving.
Cases are 24 cans. Half cases are 12 cans.
Pacific Pink Shrimp
$22.00 – $132.00
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Wild-caught and canned fresh in Ketchikan, Alaska.
Sockeye salmon has one of the highest concentrations of Omega-3 fatty acids and is widely considered one of the world’s healthiest foods.
Ingredients: Wild Alaskan Sockeye Salmon, sea salt.
No water, oil or preservatives are added. Packed with skin and bones (fully cooked), a great natural source of calcium.
MSC certified and packed in non-BPA cans.
Cases are 24 cans. Half cases are 12 cans.
Alaskan Sockeye Red Salmon- Salted 7.5 oz.
$34.00 – $204.00 -
*SEASONAL PRODUCT*
Enjoy the delicate flavor of this Royal Chinook Salmon from the wild pastures of the Pacific Ocean.
These pristine King salmon are individually caught and specially cared for to bring you one of the best tasting natural sources of Omega-3. Widely considered to be one of the world’s healthiest foods, this is indeed the world’s finest premium salmon.
This is WILD ocean troll caught salmon caught at the peak of quality while feeding on a natural diet off Alaskan shores. Chinook salmon has the highest concentration of Omega-3 fatty acids and is widely considered one of the healthiest and best tasting varieties of salmon.
Ingredients: Wild Chinook Salmon.
No water, oil or preservatives are added.Extra fancy packed in its own juices with no skin or bones.
Don’t drain the liquid, it’s pure omega 3 fish oil.
MSC certified. Packed in non-BPA cans.
Cases are 24 cans. Half cases are 12 cans.
Royal Chinook Salmon No Salt Added 7.5 oz.
$50.00 – $300.00 -
Out of StockA smoked treat harvested fresh in Coos Bay, OR and smoked the old-fashioned way in a traditional smokehouse. These are smoked oysters done the right way!
These Pacific oysters are grown in South Slough & Coos Bay Oregon, in a protected estuarine reserve. After 3 years they are harvested fresh and brined with brown sugar, sea salt and spices and smoked in a traditional smokehouse over native Alderwood coals.
Ingredients: Pacific oysters cured in a brine of brown sugar, sea salt, olive oil and spices & smoked over natural Alderwood coals.
MSC certified. Non-BPA cans.
Cases are 24 cans. Half cases are 12 cans.
Smoked Pacific Oysters 7.5 oz.
$48.00 – $288.00 -
Mix and match! Customize a variety pack and pick your own assortment.
Choose 12 of any item.
Custom Variety Pack – 12 cans total
From: $66.00 Select options
Christopher Yeats –
I mix a can of Jalapeño Garlic Albacore with mayonnaise to taste and use it to make the greatest sandwich ever! The Jalapeños have just the right level of “heat” so their flavor comes out and the “heat” doesn’t overpower the flavors.
Linda Robinson –
I love this tuna. It is so fresh and tasty. The quality is obvious.
Terry Simpson –
I am a weight loss surgeon – and this is one of the foods I recommend to my patients. High quality, nutritious, delicious, and a fun bite.
Susan Ober –
Amazing! Never tasted anything so delicious! This is my go to breakfast, lunch or dinner.
Linda Robinson –
Best tuna ever. the taste of the Jalapeno and garlic adds the best combination of flavor and the quality of the tuna is very noticeable. I don’t eat any other brand of tuna.
Mark Tasso –
The best tasting canned tuna I have ever had. We always keep extra cans on the shelf and love eating it regularly. Keep up the great work!
Linda Robinson –
Best tuna ever. so fresh and delicious jalapeno garlic taste without being too spicy. makes a great sandwich or salad
ssturges –
This is my go to gift for special people who are not into “things” but appreciate delicious healthy sustainable food. All flavors are great but this is unique and delicious.