SueAnna’s Sockeye Salad

SueAnna’s Sockeye Salad This salad makes me feel like a million bucks. Made with nature’s healthiest foods, after you try this you’ll never want to eat anything else for lunch ever again. Ingredients: 1 can Oregon’s Choice Gourmet Sockeye Salmon 7.5 oz Fresh spinach Walnuts Almonds Pumpkin seeds Dried cranberries Raspberries Blackberries A nice vinaigrette …
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Smoked Salmon Spread

Kay’s Smoked Salmon Spread Our friends all love this: 1 can OC salmon (any kind, tuna is delish too) 1 pkg cream cheese 1-2T lemon juice dill weed onion salt Blend lemon juice into cream cheese, add onion salt to taste, add dill, blend well, add salmon. Adjust flavor. Spread on plate (we have a …
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Salmon & Pesto Pasta Salad

Salmon & Pesto Pasta Salad 1 can No Salt Chinook Salmon (7.5 oz) 1/2 cup broccolini (young broccoli spears), chopped into small pieces 1/2 cup asparagus, chopped into small pieces 1/2 cup english peas 6 oz pesto 1/2 pkg (about 8 oz) fusilli noodles (spiral pasta) Parmesan cheese Boil water and add pasta. While the …
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Salmon Burgers

Recipe by Bill Harrison Makes two to four patties, depending upon size and ingredient ratios. Ingredients: 1 can Alaskan Red or Chinook Salmon Paprika Cream or prepared horseradish Dry Mustard 1 egg Plain yogurt or sour cream 1 small stick celery 1/4TH small onion Salt Pepper Dill Panko or traditional bread crumbs. Mix 1 egg …
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Smoked Salmon Pate

By Kevin McCarthy 4 oz. Oregon’s Choice Smoked Salmon 8 oz. cream cheese 1 T. fresh chives 1 T. fresh parsley 1 T. Dijon mustard 1 T. capers Assorted crackers Combine salmon, chives, parsley, mustard and capers in a food processor. Process until chopped up. Add softened cream cheese, process until smooth. Pack into a …
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Oregon’s Choice Pate

This is a great party dip for any occasion! Try a combo of regular and smoked salmon, regular and smoked Albacore or crab and pink shrimp.- Captain Herb Ingredients: 2 cans (or combo) of salmon, albacore or smoked items, crab or pink shrimp 1/4 cup milk 1 8oz. cream cheese (softened) or low fat 1 …
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Salmon and Macaroni

1          lg can Oregon’s Choice Gourmet Chinook Salmon ½         cup dry breadcrumbs 2          cups cooked macaroni 1          tsp chopped pickle 1          tsp salt ¼         tsp pepper ¼         tsp paprika 1          cup milk Cover the bottom of a greased baking dish with half of the crumbs, then half the macaroni.  Add …
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Salmon Appetizers

2          lg cans Oregon’s Choice Gourmet Chinook Salmon 1          8 oz pkg cream cheese, softened 4          Tbsp mild or medium salsa 2          Tbsp chopped fresh parsley 1          tsp dried cilantro ¼         tsp ground cumin (optional) 7          flour tortillas (8 inches) Drain salmon.  In a small bowl combine salmon, cream cheese, …
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Salmon Soufflé

1          7.75 oz. can Oregon’s Choice Gourmet Chinook Salmon 3          Tbsp butter 3          Tbsp flour ¼         tsp salt 1          pinch of cayenne 1          cup hot milk 4          egg yolks, beaten ½         tsp dry mustard 1          tsp Worcestershire sauce ¼         tsp dried thyme 7          egg whites, stiffly …
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