Salmon & Fresh Dill Deviled Eggs Recipe and photo by Katie Wiley @ The Kitchen Wild Ingredients: 6 hard boiled eggs 1/3 cup Oregon’s Choice Sockeye salmon (use remainder for topping eggs as garnish) 1/4 cup mayonnaise 2 tsp. mustard 1 Tbs. Worcestershire sauce 1 tsp. freshly squeezed lemon juice 1-2 tsp. lemon zest 1/4 …
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Lemony Herbed Royal Chinook Wrap   Ingredients: (The recipe makes four wraps.) 2 Cans Oregon’s Choice Royal Chinook 4 Tortilla 4 Cups Mixed Greens ½ Purple Onion 1 Cucumber 2 Cups Broccoli Sprouts ¼ Cup Crème Fraiche or Goat Cheese Optional: Pickled Beet    Dressing: 1 Tbsp Parsley 2 Tbsp Dill 2 Tbsp Green Onion …
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Alaskan Sockeye Salmon with Roasted Zucchini and Pumpkin Feta Puree Ingredients: 2 Cans Oregon’s Choice Alaskan Sockeye Salmon 2 Tbsp Lemon 1 Tsp Lemon Zest 3 Garlic Cloves 1 Tbsp Honey 6 Tbsp Olive Oil -Split 1 lb. Pumpkin (Substitute Butternut Squash) 1 lb. Zucchini 2 Tsp Thyme 2 Tsp Rosemary 1 Tsp Smoked Paprika …
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Finnish Salmon Soup (Lohikeitto) Ingredients: 3 can Oregon’s Choice Royal Chinook Salmon 4 Tbsp Butter 1 lb Potatoes 3 Leeks 3 Carrots 5 Cups fish broth or vegetable broth.  1 Cup heavy cream 1 Bunch of fresh dill 1 Lemon Salt and pepper to taste   Directions: 1. Cut leeks into thin rounds, peel and …
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Salmon Mini Dutch Baby Dutch Baby Batter: 1 Cup Whole Milk 1 Cup All-purpose Flour ½ Tsp Salt 4 Large Eggs 3 Tbsp Unsalted Butter  1 Spring Dill 1 Spring Tarragon   Note: 6 Tbsp for greasing the muffin tin. See Recipe.   Toppings: Oregon’s Choice Chinook Salmon 10 oz Cherry Tomato 2 Tbsp Garlic …
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Simple Lemon Dill Salmon Pasta Ingredients 8 oz spaghetti pasta ½ tbsp extra virgin olive oil 1 tbsp minced garlic ¼ cup heavy cream Pinch salt and ground black pepper 1 lemon, juice and zest ¼ cup chopped dill 1, 7.5 oz can Oregon’s Choice Royal Chinook Salmon Lightly Salted ½ cup grated parmesan cheese …
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Zesty Salmon Chipotle Bowl Bowl: 1 Cup Rice 2 Cans Oregon’s Choice Chinook Salmon 6 Tbsp Olive Oil 1 Can Chipotle Peppers in Adobe Sauce (7.oz) 2 Tbsp Honey 1 Tbsp Soy Sauce 1 Tbsp Apple Cider Vinegar Salsa: 1 Cup Mango 1 Cup Peach 2 Tbsp Jalapeno ¼ Cup Onion ¼ Cup Thai Basil …
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Savory Beet Goat Cheese and Gourmet Salmon Galette (Recipe makes two “Savory Beet Goat Cheese and Gourmet Salmon Galette”)   Ingredients: 2 Puff Pastry sheet 2 cans Oregon’s Choice Gourmet Chinook Salmon  3 Oz Goats Cheese 2 Tsp. Lemon Juice 1 Tsp. Pepper 3 Assorted Medium Beets 1 Tbsp Olive Oil ½ Red Onion 1 …
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Lox Pinwheels   Ingredients 8 oz cream cheese, softened to room temperature 1, 7.5 oz can Oregon’s Choice Royal Chinook Salmon Lightly Salted ⅓ cup finely chopped red onion ¼ cup chopped capers ¼ cup chopped dill Pinch ground black pepper 3, 8-10 inch flour tortillas   Directions In a medium bowl, mix together all …
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Citrus Fennel and Chinook Salmon Salad Recipe (The recipe makes two large salads or four side salads.)   Salad Ingredients: 1 Can Oregon’s Choice Gourmet Chinook Salmon 1 Fennel Bulb (Roasted.) 1 Tbsp. Olive Oil 1/4 Tsp. Salt 1/4 Tsp. Black Pepper 4 Cups Arugula 1 Orange (Can be subbed for favorite citrus such as grapefruit.) …
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