Spicy Sriracha Smoked Salmon Dip Recipe & photo by The Kitchen Wild (Instagram @thekitchenwild) Ingredients: 2 – 7.5 oz. cans Oregon’s Choice Royal Chinook Salmon 8 oz. cream cheese 1/3 cup mayonnaise ¾ tsp. garlic powder ¾ tsp cumin ½ tsp salt 3-4 tsp. sriracha 2 tsp. fresh squeezed lemon juice Cracked black pepper …
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Salmon
Mega Omega Chinook Salmon Salad
Recipe by SueAnna Harrison This is my go-to lunch most days of the week. Packed with Omega-3’s, this is one of the healthiest and most delicious salads ever! Ingredients: 1 can Oregon’s Choice Gourmet Chinook Salmon 7.5 oz Fresh spinach A nice vinaigrette (Bragg’s is great) Raspberries Blackberries Trader Joe’s Omega Trek Mix (or make …
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SueAnna’s Sockeye Salad
SueAnna’s Sockeye Salad This salad makes me feel like a million bucks. Made with nature’s healthiest foods, after you try this you’ll never want to eat anything else for lunch ever again. Ingredients: 1 can Oregon’s Choice Gourmet Sockeye Salmon 7.5 oz Fresh spinach Walnuts Almonds Pumpkin seeds Dried cranberries Raspberries Blackberries A nice vinaigrette …
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Canned Salmon Recipes
From salads and spreads to burgers and pasta, no salmon recipe is complete without Oregon’s Choice gourmet canned salmon.
Smoked Salmon Spread
Kay’s Smoked Salmon Spread Our friends all love this: 1 can OC salmon (any kind, tuna is delish too) 1 pkg cream cheese 1-2T lemon juice dill weed onion salt Blend lemon juice into cream cheese, add onion salt to taste, add dill, blend well, add salmon. Adjust flavor. Spread on plate (we have a …
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Salmon & Pesto Pasta Salad
Salmon & Pesto Pasta Salad 1 can No Salt Chinook Salmon (7.5 oz) 1/2 cup broccolini (young broccoli spears), chopped into small pieces 1/2 cup asparagus, chopped into small pieces 1/2 cup english peas 6 oz pesto 1/2 pkg (about 8 oz) fusilli noodles (spiral pasta) Parmesan cheese Boil water and add pasta. While the …
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Salmon Burgers
Recipe by Bill Harrison Makes two to four patties, depending upon size and ingredient ratios. Ingredients: 1 can Alaskan Red or Chinook Salmon Paprika Cream or prepared horseradish Dry Mustard 1 egg Plain yogurt or sour cream 1 small stick celery 1/4TH small onion Salt Pepper Dill Panko or traditional bread crumbs. Mix 1 egg …
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Smoked Salmon Pate
By Kevin McCarthy 4 oz. Oregon’s Choice Smoked Salmon 8 oz. cream cheese 1 T. fresh chives 1 T. fresh parsley 1 T. Dijon mustard 1 T. capers Assorted crackers Combine salmon, chives, parsley, mustard and capers in a food processor. Process until chopped up. Add softened cream cheese, process until smooth. Pack into a …
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Oregon’s Choice Pate
This is a great party dip for any occasion! Try a combo of regular and smoked salmon, regular and smoked Albacore or crab and pink shrimp.- Captain Herb Ingredients: 2 cans (or combo) of salmon, albacore or smoked items, crab or pink shrimp 1/4 cup milk 1 8oz. cream cheese (softened) or low fat 1 …
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Salmon and Macaroni
1 lg can Oregon’s Choice Gourmet Chinook Salmon ½ cup dry breadcrumbs 2 cups cooked macaroni 1 tsp chopped pickle 1 tsp salt ¼ tsp pepper ¼ tsp paprika 1 cup milk Cover the bottom of a greased baking dish with half of the crumbs, then half the macaroni. Add …
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