Salmon & Fresh Dill Deviled Eggs

Salmon & Fresh Dill Deviled Eggs Recipe and photo by Katie Wiley @ The Kitchen Wild Ingredients: 6 hard boiled eggs 1/3 cup Oregon’s Choice Sockeye salmon (use remainder for topping eggs as garnish) 1/4 cup mayonnaise 2 tsp. mustard 1 Tbs. Worcestershire sauce 1 tsp. freshly squeezed lemon juice 1-2 tsp. lemon zest 1/4 …
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Lemony Herbed Royal Chinook Wrap

Lemony Herbed Royal Chinook Wrap   Ingredients: (The recipe makes four wraps.) 2 Cans Oregon’s Choice Royal Chinook 4 Tortilla 4 Cups Mixed Greens ½ Purple Onion 1 Cucumber 2 Cups Broccoli Sprouts ¼ Cup Crème Fraiche or Goat Cheese Optional: Pickled Beet    Dressing: 1 Tbsp Parsley 2 Tbsp Dill 2 Tbsp Green Onion …
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Finnish Salmon Soup

Finnish Salmon Soup (Lohikeitto) Ingredients: 3 can Oregon’s Choice Royal Chinook Salmon 4 Tbsp Butter 1 lb Potatoes 3 Leeks 3 Carrots 5 Cups fish broth or vegetable broth.  1 Cup heavy cream 1 Bunch of fresh dill 1 Lemon Salt and pepper to taste   Directions: 1. Cut leeks into thin rounds, peel and …
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Salmon Mini Dutch Baby

Salmon Mini Dutch Baby Dutch Baby Batter: 1 Cup Whole Milk 1 Cup All-purpose Flour ½ Tsp Salt 4 Large Eggs 3 Tbsp Unsalted Butter  1 Spring Dill 1 Spring Tarragon   Note: 6 Tbsp for greasing the muffin tin. See Recipe.   Toppings: Oregon’s Choice Chinook Salmon 10 oz Cherry Tomato 2 Tbsp Garlic …
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Simple Lemon Dill Salmon Pasta

Simple Lemon Dill Salmon Pasta Ingredients 8 oz spaghetti pasta ½ tbsp extra virgin olive oil 1 tbsp minced garlic ¼ cup heavy cream Pinch salt and ground black pepper 1 lemon, juice and zest ¼ cup chopped dill 1, 7.5 oz can Oregon’s Choice Royal Chinook Salmon Lightly Salted ½ cup grated parmesan cheese …
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Lox Pinwheels

Lox Pinwheels   Ingredients 8 oz cream cheese, softened to room temperature 1, 7.5 oz can Oregon’s Choice Royal Chinook Salmon Lightly Salted ⅓ cup finely chopped red onion ¼ cup chopped capers ¼ cup chopped dill Pinch ground black pepper 3, 8-10 inch flour tortillas   Directions In a medium bowl, mix together all …
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