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Chowders and Bisques
West Coast Cioppino
$32.00 – $192.00
Filled with Pacific Pink Shrimp, West Coast Albacore Tuna and Sea Clams with roma tomatoes and green bell peppers. A real fisherman’s stew that you will love!
Dairy free.
Packed in a 9 oz, non-BPA pouch.
INGREDIENTS: Water, Fresh Roma Tomatoes, West Coast Albacore, Oregon Pink Shrimp, Sea Clams, Onions, Green Bell Peppers, Fennel, Tomato Paste, Red Wine, Roasted Garlic, Sugar, White Distilled Vinegar, Natural Flavor, Tabasco (Distilled Vinegar, Red Pepper, Salt).
Contains: Crustacean Shellfish (Shrimp), Fish (Albacore).
$8/each.
Recipes
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1 review for West Coast Cioppino
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This smooth and creamy soup is loaded with wild and locally-caught Pacific Pink Shrimp, Sockeye Salmon, & Sea Clams with roasted red peppers, diced vegetables, and natural seasoning.
INGREDIENTS: Heavy cream (pasteurized Grade A cream), water, Oregon pink shrimp, sea clams, sockeye salmon, onions, white wine, celery, butter (pasteurized cream, salt), tapioca starch, roasted red bell peppers, millet flour, tomato paste, sea salt, spices, sugar, garlic, gelatin, natural flavor, lemon juice, tabasco (distilled vinegar, red pepper, salt).
Contains: Fish, crustacean shellfish, milk.Packed in a 9 oz, non-BPA pouch.
$8/each.
Seafood Bisque
$32.00 – $192.00 -
Out of Stock
We can no longer get the cans we use for shellfish from the manufacturer, however we are working on 6 oz pouches of shrimp that will be available by August. Join the waitlist to be notified when they are ready!
These petite pink shrimp are caught sustainably by local West Coast fishermen in the deep, cold ocean waters off the coasts of Oregon and Washington and are canned in Coos Bay, OR.
The delicate clean and crisp flavor make these perfect for salads, appetizers and shrimp cocktails.
Ingredients: Pacific Pink Shrimp, water, sea salt and citric acid (to prevent browning).
MSC certified and packed in non-BPA cans.
For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained can of Pacific Pink Shrimp.
Please note that these are approximately 2 oz. (drained weight) shrimp per can and packed in water (with citric acid) to prevent browning. Drain before serving.
Cases are 24 cans. Half cases are 12 cans.
Save $6 when you buy a case (24 cans)
Pacific Pink Shrimp
$28.00 – $162.00Out of stock. Join the waitlist to be notified when this product becomes available. -
Large chunks of Wild Alaskan Red Sockeye Salmon fill this hearty and healthy chowder. Blended with potatoes, corn, celery, carrots & onions in a creamy sauce.
INGREDIENTS: Heavy cream (Grade A pasteurized cream), water, smoked sockeye salmon (sockeye salmon, salt), red potatoes, sweet corn, onions, celery, sockeye salmon, butter (pasteurized cream, salt), carrots, tapioca starch, millet flour, sea salt, tomato paste, spices, sugar, garlic, gelatin, lemon juice, tabasco (distilled vinegar, red pepper, salt), natural flavor, natural smoke flavoring.
Contains: Fish, milk.Packed in a 9 oz, non-BPA pouch.
$8/each.
Smoked Salmon Chowder
$32.00 – $192.00
Tom Anson –
I still don’t know how to pronounce it, but this is a truly delicious soup.