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Showing 21–32 of 32 results
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Loaded with tender sweet sea clams in a rich creamy chowder with red potatoes, carrots and celery.
Packed in a 9 oz, non-BPA pouch.
INGREDIENTS: Half and Half (Pasteurized Milk and Cream), Sea Clams, Red Potatoes, Water, Onions, Celery, Unsalted Butter (Pasteurized Cream), Carrots, White Wine, Tapioca Starch, Millet Flour, Fish Sauce (Water, Anchovy Extract, Salt, Sugar) Sea Salt, Garlic, Parsley, Lemon Juice, Natural Flavor, Spices, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt)
Contains: Crustacean Shellfish (Shrimp), Milk.
$8/each.
Clam Chowder
$32.00 – $192.00 -
Filled with Pacific Pink Shrimp, West Coast Albacore Tuna and Sea Clams with roma tomatoes and green bell peppers. A real fisherman’s stew that you will love!
Dairy free.
Packed in a 9 oz, non-BPA pouch.
INGREDIENTS: Water, Fresh Roma Tomatoes, West Coast Albacore, Oregon Pink Shrimp, Sea Clams, Onions, Green Bell Peppers, Fennel, Tomato Paste, Red Wine, Roasted Garlic, Sugar, White Distilled Vinegar, Natural Flavor, Tabasco (Distilled Vinegar, Red Pepper, Salt).
Contains: Crustacean Shellfish (Shrimp), Fish (Albacore).$8/each.
West Coast Cioppino
$32.00 – $192.00 -
Large chunks of Wild Alaskan Red Sockeye Salmon fill this hearty and healthy chowder. Blended with potatoes, corn, celery, carrots & onions in a creamy sauce.
INGREDIENTS: Heavy cream (Grade A pasteurized cream), water, smoked sockeye salmon (sockeye salmon, salt), red potatoes, sweet corn, onions, celery, sockeye salmon, butter (pasteurized cream, salt), carrots, tapioca starch, millet flour, sea salt, tomato paste, spices, sugar, garlic, gelatin, lemon juice, tabasco (distilled vinegar, red pepper, salt), natural flavor, natural smoke flavoring.
Contains: Fish, milk.Packed in a 9 oz, non-BPA pouch.
$8/each.
Smoked Salmon Chowder
$32.00 – $192.00 -
Albacore tuna in a rich yellow curry sauce with red potatoes and carrots. Perfect over rice and vegetables!
INGREDIENTS:
Coconut Cream (Coconut Cream, Water, Natural Stabilizers, [Xanthan Gum, Carageenan, and Guar Gum]), West Coast Albacore Tuna, Water, Red Potatoes, Carrots, Onions, Yellow Curry Paste (Lemongrass, Garlic, Shallot, Galangal, Dried Red Chili, Coriander Seed, Kaffir Lime Peel, Cumin, Cinnamon, Mace, Turmeric and Cardamom), Sugar, Fish Sauce (Anchovy Fish Extract, Salt and Water), Tapioca Starch, Sea Salt, Gelatin, Thai Basil and Spices.
Contains: Tree Nuts (Coconut), Fish (Albacore Tuna).Packed in a 9 oz non-BPA pouch.
$8/each.
Yellow Albacore Curry
$32.00 – $192.00 -
This smooth and creamy soup is loaded with wild and locally-caught Pacific Pink Shrimp, Sockeye Salmon, & Sea Clams with roasted red peppers, diced vegetables, and natural seasoning.
INGREDIENTS: Heavy cream (pasteurized Grade A cream), water, Oregon pink shrimp, sea clams, sockeye salmon, onions, white wine, celery, butter (pasteurized cream, salt), tapioca starch, roasted red bell peppers, millet flour, tomato paste, sea salt, spices, sugar, garlic, gelatin, natural flavor, lemon juice, tabasco (distilled vinegar, red pepper, salt).
Contains: Fish, crustacean shellfish, milk.Packed in a 9 oz, non-BPA pouch.
$8/each.
Seafood Bisque
$32.00 – $192.00 -
Out of Stock
Due to the cans we use for shellfish being discontinued by the manufacturer, this product will be out of stock for the foreseeable future.
These petite pink shrimp are caught sustainably by local West Coast fishermen in the deep, cold ocean waters off the coasts of Oregon and Washington and are canned in Coos Bay, OR.
The delicate clean and crisp flavor make these perfect for salads, appetizers and shrimp cocktails.
Ingredients: Pacific Pink Shrimp, water, sea salt and citric acid (to prevent browning).
MSC certified and packed in non-BPA cans.
For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained can of Pacific Pink Shrimp.
Please note that these are approximately 2 oz. (drained weight) shrimp per can and packed in water (with citric acid) to prevent browning. Drain before serving.
Cases are 24 cans. Half cases are 12 cans.
Save $6 when you buy a case (24 cans)
Pacific Pink Shrimp
$28.00 – $162.00Out of stock. Join the waitlist to be notified when this product becomes available. -
Out of Stock
***SEASONAL PRODUCT***
Good News! It’s looking like we’ll have crab in 2024. Be sure to jump on the notification list below.
Only second best to shelling your own!
Oregon is famous for Dungeness Crab, and it is one of the most highly sought after seafoods. Dungeness crab is to Oregon what lobster is to Maine.
We offer Dungeness Crab when there is a fresh supply from our processor, typically once a year in January or February. Due to high demand, we usually sell out quickly.
Packed with water, salt and citric acid (to preserve color).
Please note that these are 4 oz of crab meat in a 6 oz can, packed in water (with citric acid) to prevent browning. Drain before serving.
Half cases are 12 cans, cases are 24 cans.
If you would like to be notified when we have crab in stock, please click the “notify me” button below (after making a quantity selection) or use the contact form to request to be put on the list.
Oregon Dungeness Crab 4 oz.
$80.00 – $480.00Out of stock. Join the waitlist to be notified when this product becomes available. -
From our friend and master smoker, Smoke This Rick. Only the finest gourmet nuts are placed in the smoker with hickory wood for three hours. The aroma and flavor is BEYOND DELICIOUS. These gourmet smoked nuts are hand crafted in Pacific City, Oregon.
3 flavors to choose from:
Hickory Smoked Oregon Hazelnuts
Dry roasted Hazelnuts are lightly seasoned with organic cane sugar, sea salt, pepper, and granulated garlic an smoked for over 3 hours.
Hickory Smoked Cashews
Dry roasted Cashews are lightly seasoned with organic cane sugar, sea salt, pepper, and granulated garlic an smoked for over 3 hours.
Hickory Smoked Mixed Nuts
Roasted Cashews, Almonds, Pecans & Pistashios are lightly seasoned with organic cane sugar, sea salt, pepper, and granulated garlic an smoked for over 3 hours.
$12 / 6 oz bag
Hickory Smoked Nuts
$12.00 -
From our friend and local honey farmer Henry Storch. Oso Honey Farm brings varietal honeys harvested from the heart of the Willamette Valley to the coastal tidelands of the Yaquina River Estuary. Beekeeper Henry Storch has been gathering and breeding locally adapted honeybees for over a decade in the remote parts of the Oregon Coast Range. These PNW adapted bees make earlier honey crops by working in the cool and damp conditions found in the region. Henry works with local farmers to pollinate crops that produce unique varietal honeys to compliment the wildflower honeys harvested in the Coast Range.
Available in 2 flavors:
Wild Blackberry– Location: Yaquina
Our lightest honey harvested in mid July from the banks of the Yaquina River from Elk City to the lower reaches of the Estuary. Three different species of non-native blackberry combine to make this crisp clean honey with the classic blackberry cinnamon spiciness.
Pumpkin– Location: Corvallis
A dark honey harvest late August from Smith and Kiger islands South of Corvallis. Bees foraged on an heirloom Gill Brothers squash variety, “Golden Delicious,” being grown for the snack market. Strong flavored honey with candy corn and dried fruit flavors that finish with a tamarind tartness.
Raw Oregon Honey 8 oz
$12.00 -
From our friend and local honey farmer Henry Storch. Oso Honey Farm brings varietal honeys harvested from the heart of the Willamette Valley to the coastal tidelands of the Yaquina River Estuary. Beekeeper Henry Storch has been gathering and breeding locally adapted honeybees for over a decade in the remote parts of the Oregon Coast Range. These PNW adapted bees make earlier honey crops by working in the cool and damp conditions found in the region. Henry works with local farmers to pollinate crops that produce unique varietal honeys to compliment the wildflower honeys harvested in the Coast Range.
Includes 3 – 8 oz jars
Flavors: Clary Sage, Meadowfoam and Wild Blackberry
$36/ 3- 8 oz jars
Raw Oregon Honey Varietal Sampler
$36.00 Add to cart -
Crooked Creek Birch Syrup is sustainably harvested from the snowy boreal forests of Kasilof, Alaska. our small batch syrup is a true delicacy.
For three intense weeks in early spring, our team carefully taps the majestic Alaska Birch trees (Betula neoalaskana) to collect the precious sap. We then transform it into the unique and flavorful Alaska birch syrup that you’ll find in every bottle.
It’s a labor of love – with 110 gallons of birch sap required to create just one gallon of birch syrup, but we believe it’s worth every drop, as it captures the essence of Alaska in its taste.
Birch syrup has a beautifully complex taste that pairs well with savory foods as well as sweet. It has a much different flavor than maple but can be used similarly. We enjoy a splash of it mixed with unsweetened soda water as a “healthy soda.” It can also be used as a drizzle or marinade for fish and veggies or used straight on pancakes or waffles. It is less sweet than maple syrup with more of a savory, molasses-like taste.
We hope you enjoy the flavorful culinary experience of 100% Alaska birch syrup.
$30 / 100ml (3.4oz) in a small glass flask style bottle.
Crooked Creek Alaska Birch Syrup
$30.00 Add to cart -
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