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A smoked treat harvested fresh in Coos Bay, OR and smoked the old-fashioned way in a traditional smokehouse.
These Pacific oysters are grown in South Slough, Coos Bay, Oregon in a protected estuarine reserve. After 3 years they are harvested fresh and brined with brown sugar, sea salt and spices and smoked in a traditional smokehouse over native Alderwood coals.
Ingredients: Pacific oysters cured in a brine of brown sugar, sea salt, olive oil and spices & smoked over natural Alderwood coals.
MSC certified. Non-BPA cans.
Cases are 24 cans. Half cases are 12 cans.
Smoked Pacific Oysters 7.5 oz.$48.00 – $288.00Out of stock. Join the waitlist to be notified when this product becomes available.
Don’t teach your trash to swim!
A Captain Herb original, this was a PSA from the 80’s & 90’s.
Printed on the finest indoor-outdoor vinyl, these stickers are made to last!
Trash Fish Sticker$2.00 Add to cart