Hot Crab Appetizer
This is a Newport Fishermen’s Wives favorite for fundraisers
2 cans Oregon’s Choice Gourmet Dungeness Crab
2/3 cup mayonnaise
1 (4 oz) jar marinated artichoke hearts
¼ cup grated Parmesan
¼ cup diced onions
Mix all ingredients well. Bake at 300 degrees for 10 to 12 minutes. Serve on crackers or sliced French bread.
