Hot Crab Appetizer

This is a Newport Fishermen’s Wives favorite for fundraisers

2          cans Oregon’s Choice Gourmet Dungeness Crab
2/3       cup mayonnaise
1          (4 oz) jar marinated artichoke hearts
¼         cup grated Parmesan
¼         cup diced onions

Mix all ingredients well.  Bake at 300 degrees for 10 to 12 minutes.  Serve on crackers or sliced French bread.

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