Crab Stuffed Portobello Mushrooms
Crab Stuffed Portobello Mushrooms
Ingredients:
- 4 large portobello mushrooms
- 1 can Oregon’s Choice Gourmet Crab
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1 garlic clove, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F.
- Remove the stems from the portobello mushrooms and scrape out the gills.
- In a large bowl, mix together crab meat, breadcrumbs, Parmesan cheese, mayonnaise, garlic, parsley, salt, and pepper.
- Spoon the crab mixture into the portobello caps and place them on a baking sheet.
- Bake for 20-25 minutes, until the mushrooms are tender and the stuffing is golden brown.
- Serve hot as an appetizer or as a main dish with a salad on the side.
This recipe is a great way to enjoy canned crab meat in a new and exciting way. The tender and juicy mushrooms pair perfectly with the rich and flavorful crab filling!
