Crab Stuffed Portobello Mushrooms

Crab Stuffed Portobello Mushrooms
Ingredients:
  • 4 large portobello mushrooms
  • 1 can Oregon’s Choice Gourmet Crab
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons mayonnaise
  • 1 garlic clove, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
Instructions:
  1. Preheat oven to 400°F.
  2. Remove the stems from the portobello mushrooms and scrape out the gills.
  3. In a large bowl, mix together crab meat, breadcrumbs, Parmesan cheese, mayonnaise, garlic, parsley, salt, and pepper.
  4. Spoon the crab mixture into the portobello caps and place them on a baking sheet.
  5. Bake for 20-25 minutes, until the mushrooms are tender and the stuffing is golden brown.
  6. Serve hot as an appetizer or as a main dish with a salad on the side.
This recipe is a great way to enjoy canned crab meat in a new and exciting way. The tender and juicy mushrooms pair perfectly with the rich and flavorful crab filling!

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