Recipes

Crab Cakes with Lemon Aioli

• 1 can Oregon’s Choice Gourmet Dungeness Crab
• 1/4 cup breadcrumbs
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• 1 egg
• 1 tablespoon Old Bay seasoning
• 1 tablespoon parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

• 1/2 cup mayonnaise
• 1 garlic clove, minced
• 2 tablespoons lemon juice
• Salt and pepper to taste

1. In a large bowl, mix together crab meat, breadcrumbs, mustard, mayonnaise, egg, Old Bay seasoning, parsley, lemon juice, salt, and pepper.
2. Shape the mixture into small cakes.
3. In a separate bowl, whisk together mayonnaise, garlic, lemon juice, salt, and pepper to make the lemon aioli.
4. Heat a large non-stick pan over medium heat and add a bit of oil. Cook the crab cakes until golden brown on both sides, about 3-4 minutes per side.
5. Serve the crab cakes with the lemon aioli on the side