Smoked Oyster Spread

Try this simple recipe to bring together the complex flavors of smoked oysters with cream cheese and spices.
Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • 1 can (7.5 oz) Oregon’s Choice Smoked Pacific Oysters (drained)
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
Instructions
  1. Place cream cheese in a medium bowl.
  2. Add smoked oysters, Worcestershire sauce, and cayenne pepper.
  3. Stir to combine well.
  4. Serve with crackers and/or cucumber slices.
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