Try this simple recipe to bring together the complex flavors of smoked oysters with cream cheese and spices.
- 1 (8-ounce) package cream cheese, softened
- 1 can (7.5 oz) Oregon’s Choice Smoked Pacific Oysters (drained)
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon cayenne pepper
Place cream cheese in a medium bowl.
Add smoked oysters, Worcestershire sauce, and cayenne pepper.
Stir to combine well.
Serve with crackers and/or cucumber slices.