Shrimp Tortellini

Shrimp Cacio E Pepe Tortellini


Shrimp Tortellini

*4 Servings. Perfect for a side dish or double for main course.


  • 1 Package BUITONI Refrigerated Three Cheese Tortellini (20 oz.)
  • 1 Tbsp Olive Oil
  • 1 Jar Cacio E Pepe Sauce or Alfredo Sauce
  • 1 Tbsp Butter
  • 1/4th Onions
  • 2 Garlic Cloves
  • 2 Cans Oregon’s Choice Shrimp
  • Basil (To Taste.)
  • Black Pepper (To Taste.)
  • Optional: Shredded Parmesan
  • Note: If using alfredo sauce, follow directions for sauce, adding 1/4th cup shredded parmesan and 1 Tbsp black pepper.


  • Bring 5 quarts of water and 1 Tbsp of olive oil to a boil.
  • Add 1 package of three cheese tortellini. Reduce heat and boil gently for 7 minutes.
  • Drain water and add sauce.


  • Melt 1 Tbsp butter in a pan over medium-low heat.
  • Cook 2 minced garlic cloves and ¼ diced onion until onions are translucent. Approximately five minutes without burning garlic.
  • Add one jar of cacio e Pepe pasta sauce.
  • Add two cans of Oregon’s Choice shrimp until warmed.
  • Garnish with a handful of fresh basil and cracked pepper to taste.

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