Tuna Potato Salad

Tuscan Tuna Salad 

Salmon & Fresh Dill Deviled Eggs

Albacore Tuna Cakes

Ginny’s Crescent Tuna Rolls

Katie’s Award-Winning Tuna Sandwich

Chopped Albacore Tuna Salad Sandwich 

Chipotle Deviled Farm Fresh Eggs

Lemony Herbed Royal Chinook Wrap

Alaskan Sockeye Salmon w/ Roasted Zucchini and Pumpkin Feta Puree

Albacore Asparagus and Tomato Lemon Butter Sauce

Masala Albacore with Coconut Turmeric Rice

Finnish Salmon Soup

Tuna Croquettes

Tuna Bagel Board

Salmon Mini Dutch Baby

Spicy Tuna Stuffed Avocados

Simple Lemon Dill Salmon Pasta

Avocado Tuna Melt

Zesty Salmon Chipotle Bowl

Tuna Poke Bowl

Rustic Italian Albacore Sandwich

Savory Beet Goat Cheese and Gourmet Salmon Galette

Lox Pinwheels

Citrus Fennel and Chinook Salmon Salad

Cheesy Baked Crab Dip

Salmon Wellington

Oregon’s Choice Crab Louie

Crab and Corn Chowder

Crab Stuffed Portobello Mushrooms

Crab Cakes with Lemon Aioli

Crab and Shrimp Pasta

Chinook Salmon Cream Cheese Board

Smoked Tuna Cream Cheese Board

Shrimp Tortellini

Salmon Sushi Cupcakes

Jalapeno Garlic Albacore Skillet Breakfast Hash 

Chinook Salmon Miso Corn Chowder

Gourmet Albacore Tomato Bisque 

Gluten-Free Smoked Tuna Cakes with Chipotle Aioli

BBQ Smoked Albacore Pizza

Chinook Salmon Arugula Feta Frittata

Jalapeno Garlic Albacore Tacos

Mediterranean Style Albacore Tuna Wraps 

Asian-Style Cucumber Salmon Bites

Feta & Spinach Tuna Meatballs

Salmon Burgers with Lemon Dill Aioli

Alaskan Sockeye Salmon Chowder

Crab Cake Poppers with Herbed Lemon Aioli

Thai Tuna Sliders with Broccoli Slaw

Shrimp Tortellini

Shrimp Cacio E Pepe Tortellini


Shrimp Tortellini

*4 Servings. Perfect for a side dish or double for main course.


  • 1 Package BUITONI Refrigerated Three Cheese Tortellini (20 oz.)
  • 1 Tbsp Olive Oil
  • 1 Jar Cacio E Pepe Sauce or Alfredo Sauce
  • 1 Tbsp Butter
  • 1/4th Onions
  • 2 Garlic Cloves
  • 2 Cans Oregon’s Choice Shrimp
  • Basil (To Taste.)
  • Black Pepper (To Taste.)
  • Optional: Shredded Parmesan
  • Note: If using alfredo sauce, follow directions for sauce, adding 1/4th cup shredded parmesan and 1 Tbsp black pepper.


  • Bring 5 quarts of water and 1 Tbsp of olive oil to a boil.
  • Add 1 package of three cheese tortellini. Reduce heat and boil gently for 7 minutes.
  • Drain water and add sauce.


  • Melt 1 Tbsp butter in a pan over medium-low heat.
  • Cook 2 minced garlic cloves and ¼ diced onion until onions are translucent. Approximately five minutes without burning garlic.
  • Add one jar of cacio e Pepe pasta sauce.
  • Add two cans of Oregon’s Choice shrimp until warmed.
  • Garnish with a handful of fresh basil and cracked pepper to taste.

Join our newsletter and receive $5 off your next order!

You will receive exclusive coupon codes and notifications when we have products back in stock.


Thank you! Please use coupon code welcome! on your next order to receive $5 off.

Join our newsletter and receive $5 off your next order!

Join our newsletter and receive $5 off your next order!

Thank you! Please use coupon code OCwelcome! on your next order to receive $5 off.