Pink Shrimp & Chickpea Salad
This quick and easy salad is very high in protein. This is our version of “fast food”!
- 2 cans Oregon’s Choice Gourmet Pacific Pink Shrimp, drained (2 cans of shrimp has 44 grams of protein)
- 1 can Trader Joe’s Greek Chickpeas with cumin (or home-made chickpeas, add olive oil and cumin)
- Vinaigrette dressing to taste (we like Bragg’s)
- Parsley for garnish
In a medium sized bowl add 2 cans of (drained) Pacific Pink shrimp, then add the chickpeas and lightly toss together. Top with a good vinaigrette and parsley for garnish.