Pink Shrimp & Chickpea Salad

Pink Shrimp & Chickpea Salad

This quick and easy salad is very high in protein. This is our version of “fast food”!


  • 2 cans Oregon’s Choice Gourmet Pacific Pink Shrimp, drained (2 cans of shrimp has 44 grams of protein)
  • 1 can Trader Joe’s Greek Chickpeas with cumin (or home-made chickpeas, add olive oil and cumin)
  • Vinaigrette dressing to taste (we like Bragg’s)
  • Parsley for garnish

In a medium sized bowl add 2 cans of (drained) Pacific Pink shrimp, then add the chickpeas and lightly toss together. Top with a good vinaigrette and parsley for garnish.

Shrimp Chickpea salad

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