Shrimp Cocktail

Shrimp Cocktail

Ingredients:

1 can Pacific Pink Shrimp

Horseradish (the creamy kind that comes in a squeeze bottle)

Ketchup

In a small bowl, combine a tablespoon of horseradish with a small amount of ketchup, stir and taste. Continue adding ketchup until desired spiciness is acheived. Open and drain one can of Pacific Pink Shrimp, add to mixture and eat!

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