Tuna and Kale Salad Recipe courtesy of joythebaker.com serves 2 4 cups clean well chopped kale (I used curly kale) 1 (6-ounce) can Oregon’s Choice albacore tuna, drained 3 tablespoons thinly sliced green onion 3 tablespoons chopped parsley 2 hard boiled eggs, peeled and sliced 1/3 cup sliced celery 1/4 cup roasted shelled sunflower seeds …
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Roasted Zucchini Tuna Melts Recipe courtesy of Sharon at thehonoursystem.com Ingredients 2 small zucchini 2 tbsp olive oil, divided 1 can Oregon’s Choice 7.75 oz lightly salted albacore, drained 1 celery stalk, minced ¼ medium red onion, minced 2 tablespoons fresh lemon juice ( about half a lemon) ¼ tsp dried dill ½ cup cheese ( …
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Tuna Rigatoni with Sun-Dried Tomatoes Recipe courtesy of Kelly at Eatyourselfskinny.com Serves: 4 servings INGREDIENTS 8 oz. whole wheat rigatoni ½ cup shredded Parmesan cheese, divided ½ cup sun-dried tomatoes, packed in oil, drained and chopped ½ cup chopped fresh parsley, divided 1 Tbsp olive oil 2 Tbsp lemon juice 2 garlic cloves, minced ½ tsp. …
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Jalapeno Garlic Albacore with Mango Salsa Combine: 1 can of Jalapeno Garlic Albacore (6 oz) 1-2 tbsp mayo Fresh ground pepper to taste 1 cup fresh mango salsa Stir the mayo into the tuna and add pepper, combine, but leave the tuna slightly chunky. Add the mango salsa and stir together. Best served either on …
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Just a note to tell you how much we enjoy and count on your delicious albacore tuna.  I have given it as gifts so many times I’ve lost count and it is a staple in our pantry. My favorite go to is a Mediterranean Salad with one large can of tuna, one can of cannellini …
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This is a recipe from one of our customers that emailed to us: I LOVE your tuna! I eat it straight out of the can, it is that yummy! You should try it in this recipe for California Tuna Salad…simply amazing! 1/2 teaspoon grated lime rind 3 tablespoons fresh lime juice 2 tablespoons olive oil …
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(An old recipe from an old friend.) 2          cans Oregon’s Choice Gourmet Albacore (break up tuna and juice in bowl) 1          12 oz pkg medium egg noodles (cooked) 3          hard boiled eggs (sliced) 2          cans cream of mushroom soup 1          Tbsp onion soup mix 1          4 1/2 oz can …
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1 can Oregon’s Choice Gourmet Albacore, drained. Mayonnaise  (just enough to combine) Mustard Balsamic vinegar (splash) Salt, pepper, paprika and celery salt to taste Pickle and green onion (coarsely chopped) Serve on lightly toasted bread, or for bonus points serve in a hollowed out beefstake tomato.

1          can Oregon’s Choice Albacore 1          tbsp mustard 2          tbsp cider vinegar 2          tbsp mayonnaise or salad dressing Mix ingredients.  Make sandwiches.