1          7.75 oz. can Oregon’s Choice Gourmet Chinook Salmon ½         cup cracker crumbs 2          beaten eggs ½         tsp salt 1/8       tsp paprika Flake salmon and stir in remaining ingredients.  Form mixture into cakes.  Sauté cakes in butter until brown.

This comes from one of our customers, Thillie Barnhart, who served it to her gourmet group.  She reports they loved it! 1          can Oregon’s Choice Gourmet Smoked Chinook Salmon 1          can Oregon’s Choice Gourmet Chinook Salmon (plain) 1          8 oz pkg crèam cheese, softened 1          tsp lemon juice 2          tsp grated onion 1 …
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