A smoked treat harvested fresh in Coos Bay, OR and smoked the old-fashioned way in a traditional smokehouse. Fresh oysters are brined with spices and smoked over alderwood coals.

These oysters are grown and harvested by the Hampel family in Coos Bay, Oregon.

6 oz of meat packed with water in a 7.5 oz can (to ensure freshness without preservatives).

Cases are 24 cans. Half cases are 12 cans.